News & Reviews

Daybreak, KWGN Channel 2 Denver

Lee shows you her quick and easy chopping techniques while making her delicious recipe for White Bean and Chicken Chile with Tom Green on Daybreak .Watch the segment.

Know what it means to “slag” meat? Watch Lee and Tom Green make Marinated Flank Steak and Grilled Vegetable Packets on KWGN Channel 2′s Meals in Minutes segment. Watch the segment

Learn about tomatillos and Lee’s method for skewering shrimp as she prepares her fast, delicious recipe for Grilled Shrimp with Tomatillo-Avocado Sauce with Tom Green on Daybreak .Watch the segment.

Know why arugula comes in different shapes? Watch Lee’s latest cooking demonstration with Chris Parente on KWGN Channel 2’s Meals in Minutes segment on Daybreak. And, get the recipe for Dijon Pork Chops with Arugula. Watch the segment.

Lee shows you how to easily stuff a salmon fillet as she prepares her easy, delicious recipe for Mascarpone and Spinach Stuffed Salmon with Tom Green on Daybreak. Watch the segment.

KMGH 7News, Denver

Denver’s Channel 7 news anchor Bertha Lynn and Gabby Gourmet talk about A Well-Seasoned Kitchen as part of a feature on Denver’s Best Cookbooks. Lee’s featured recipes included Roasted Tomato and Arugula Salad, Grilled Chicken with Tomatoes and Goat Cheese and a Kahlua Chocolate Mousse.Watch the segment

Daybreak, KWGN Channel 2 Denver

Know the difference between Cajun and Creole cooking? Watch Lee’s latest cooking demonstration with Tom Green on KWGN Channel 2’s Meals in Minutes segment on Daybreak. And, get the recipe for Cajun Shrimp Linguine. Watch the segment.

Lee prepares her easy, delicious and healthy recipe for Salmon and Vegetables en Papillote with Tom Green on Daybreak on the Deuce. Learn how easy it is to julienne vegetables and cook “en papillote”. Watch the segment.

Do you love the idea of making Julia Child’s famous Boeuf Bourguignon but don’t have an entire day to spare? Lee shares her delicious, time-saving recipe with Denver’s Channel 2 anchor Tom Green on Daybreak on the Deuce. Watch the clip to see the step-by-step process, plus learn her tips about using celery leaves to add extra flavor to dishes. Watch the cooking demo.

5280 Magazine

Denver’s most-read magazine calls “A Well-Seasoned Kitchen” a “must have” cookbook. Food editor Amanda Faison says the recipes are easy to follow but finely tuned and brightly flavored. Amanda picks the Overnight Bundt Caramel Rolls, Spinach Salad with Lemon-Pine-Nut Dressing and Rhubarb Pie as favorites. Read Amanda’s full review!

Vail’s TV 8

Watch as Lee prepares a menu for a summer picnic in the mountains. She shares several family favorites including Chilled Tomato Dill Soup and a Sausage and Spinach Torte. View the segment and listen for her tips on packing the perfect picnic. View Part 1 of Lee’s appearance. View Part 2.

Colorado Expression Magazine

Colorado Expression Magazine, a publication dedicated to presenting the best of Colorado living, featured “A Well-Seasoned Kitchen” in a beautiful two-page spread in its June 2010 issue. The article celebrates the story of the cookbook and features a number of mouth-watering photos direct from the book. Read the article!

Praise from Burt Wolf, Internationally Syndicated TV Journalist

“For over 30 years I have been traveling around the world reporting on cultural history and what’s good to eat and drink. The most interesting and enjoyable experiences have always centered around the family table and that is exactly what Lee Clayton Roper presents in her cookbook A Well- Seasoned Kitchen. The book is the result of a mother-daughter collaboration and celebrates the bonds created by friends and family over food. The dishes are easy to prepare and will fill your belly while the stories warm your heart.”

– Burt Wolf, Internationally syndicated television journalist reporting on cultural history and gastronomy. In the United States his programs are carried nationally on PBS stations.

Praise from Pat Miller, Denver’s Gabby Gourmet

“A Well-Seasoned Kitchen” deserves a prime spot on any home cook’s shelf. The everyday gourmet recipes are simply delicious and the heartwarming stories will encourage you to treasure time spent around the table with your own friends and family.

– Pat Miller, Denver’s “Gabby Gourmet”

The Denver Post

“A Well-Seasoned Kitchen” is featured on the front page of the Denver Post food section in an article that highlights how the cookbook was inspired by kitchen memories with her mother, Sally. Read the article!

Gabby Gourmet

From Derby Day to Southwestern Cuisine, Lee writes a monthly column for Denver’s Gabby Gourmet. Read this month’s column!

Daybreak on the Deuce, KWGN Channel 2 Denver

Lee makes Shrimp and Sausage and Gumbo and talks Mardi Gras merriment with Tom Green. Watch the segment!

Amazon’s #1 Reviewer

ArtistAlana, Amazon’s top reviewer gives “A Well-Seasoned Kitchen” five out of five stars and calls “A Well-Seasoned Kitchen” solid on its own, but its special message of the bonds formed by a family who shares meals and cooks together makes the book a perfect gift. Read the review!

Denver Examiner

Kindra Evensen writes that “A Well-Seasoned Kitchen” is perfect for anyone who loves to cook, loves to entertain, loves to bring family into the kitchen,and loves to eat. Read the review!

Everyday with Libby & Natalie

Lee makes her mouthwatering Baked Shrimp with Tomato, Feta Cheese and Capers recipe with Libby and Natalie. Watch the segment!

Denver’s 9News

Lee makes her scrumptious Overnight Bundt Caramel Rolls – a favorite family recipe – with Kim Christiansen. Watch the segment!

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For media interview requests, appearance inquiries and review opportunities, please contact: Sarah Eder Eder Communications 303-933-0258 sarah.eder@comcast.net