Après Ski

Make the Lasagna and Cake ahead and freeze them, then take them out the day you are serving, which leaves very little prep to be done after a long day of skiing. This is a hearty meal that satisfies those après ski appetites!

• Camembert Sauté (p.22)
• Mexican Chicken Lasagna (p.171)
• Hearts of Romaine with Lemon-Anchovy Dressing (p.68)
• Purchased sourdough rolls
• Apple Cake (p.237)

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