A book club get-together should be as delicious as it is mind-provoking! So grab your favorite read – whether a timeless classic or a juicy novel – and add this contemporary menu to feed the conversation.

  • Pesto Cheese Wafers (p.27, A Well-Seasoned Kitchen)
  • Baked Halibut with Tomatoes and Capers with a Feta-Crumb Crust (p.143, A Well-Seasoned Kitchen)
  • Hearts of Romaine with Lemon-Anchovy Dressing (p.68, A Well-Seasoned Kitchen)
  • Purchased prepared garlic bread
  • Lemon Custard Cups (p.233, A Well-Seasoned Kitchen)

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About the author

Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.


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