For as long as I can remember, Christmas morning breakfast has been the same. Mom started serving us this egg dish – dubbed by me and my brother Jim as Christmas Morning Eggs, when we were kids. I think she created this dish to get me, who at the time wasn’t a lover of breakfast, to eat eggs! It worked. I love all these dishes so much that my husband Robert and I still eat this same menu every Christmas morning – and he loves it as much as I do.

  • Christmas Morning Eggs (p. 34, A Well-Seasoned Kitchen)
  • Overnight Bundt Caramel Rolls (p. 46, A Well-Seasoned Kitchen)
  • Country Ham (p. 125, A Well-Seasoned Kitchen)
  • Fresh grapefruit (we like to order it from Pittman and Davis)

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Hi, I'm Lee.

I am inspired by my mother, Sally’s, love of cooking and entertaining to gather friends and family together over great meals and conversation. In fact, I held my first dinner party at the age of 16. Throughout the years, I’ve provided recipes, menu advice and cooking tips to friends seeking uncomplicated and delicious ideas for home entertaining.

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