Comments for A Well-Seasoned Kitchen

Comment on Perfect dinner for a warm summer evening – a main dish salad by Carlton Espada

Carlton Espada — Thu, 05 Jan 2012 07:19:09 +0000

Hi,Im very happy to find so usefull information online. This is by far one of my favorite websites so you have my respect. Bookmarked your page so Im free to come back for more.Keep up good work!

Comment on Another delicious side dish – Corn and Bacon Salad Recipe by lroper

lroper — Wed, 21 Sep 2011 03:57:16 +0000

I hope you like it as much as we did!

Lee

Comment on Another delicious side dish – Corn and Bacon Salad Recipe by Cheri Ruskus

Cheri Ruskus — Tue, 20 Sep 2011 22:05:18 +0000

That sounds delicious and I have every thing to make it tonight!!
Thanks Lee!

Comment on Airstream adventures in the Smokies – and an encounter with a bear! by lroper

lroper — Sat, 03 Sep 2011 22:04:56 +0000

Phyllis:

We had a fabulous time, and loved RVing! Can’t wait for our next trip -

Lee

Comment on Airstream adventures in the Smokies – and an encounter with a bear! by Phyllis Kennedy

Phyllis Kennedy — Sat, 03 Sep 2011 18:19:51 +0000

Oh, Lee! A Bear??? We’ve been RVing for 18 years & have done many hikes but have NEVER run into a bear!! Not even in Yellowstone!! Sounds like you are having a fantastic time. Don’t you just love the RV lifestyle???

Comment on Finding the Best Sticky Toffee Pudding Recipe – Part 2 by lroper

lroper — Thu, 11 Aug 2011 13:41:36 +0000

Thanks Nancy! I now have two more recipes to test, which I will tackle once we are back in Denver and our road trip is over – I’ll blog about them in Sept. Let me know how your testing turns out as well – maybe together we can find that “perfect’ recipe! Lee

Comment on Finding the Best Sticky Toffee Pudding Recipe – Part 2 by Nancy Lawlor

Nancy Lawlor — Thu, 11 Aug 2011 11:54:34 +0000

Hi, I too have been searching for the “perfect” pudding. I will say your picture is very light in color.The sauces I have been reading about are not carmel but “penuche” tasting. I did find one that uses granulated sugar and heats it in small amounts over med heat and keeps adding the sugar until all is a nice brown color Then adding the butter and heavy cream. That seems to be more carmelly. I will try to get some English products for my cake ,like black treacle and Lyle”s Golden syrup. When I make it ,I will let you know as you seem very interested .Thanks Confectionally,Nancy

Comment on A North-African Inspired Lamb Dish by lroper

lroper — Fri, 15 Jul 2011 15:08:46 +0000

Hi Larry:

I haven’t posted the review yet because I wanted to use the pan a few more times in various ways. I should be posting a review in the next 7 to 10 days. Yes I did purchase it at Williams Sonoma. The only drawback I have found so far is that it can be difficult to clean. After experimenting, I recommend heating the pan to the desired temperature, then spraying it with cooking spray shortly before putting the food on – this method works best for clean up without negatively impacting the flavor or consistency of the food.

Thank you for following my blog!

Lee

Comment on Get to know your tomatoes by lroper

lroper — Fri, 15 Jul 2011 15:04:46 +0000

Hi Larry:

Thank you for following my blog!

Lee

Comment on A North-African Inspired Lamb Dish by Larry Meyer

Larry Meyer — Fri, 15 Jul 2011 14:15:51 +0000

You said in this blog that your next blog was going to review the LeCreuset Bistro Grill Pan – but I could not find it in the next blog or any thereafter?? Did you get it from William Sonoma?