Lemon-Dijon Green Beans

green beans recipes

(Serves 6)

A delicious way to prepare green beans that can be served at room temperature, making this dish great for a potluck or picnic.

1 1/2 pounds green beans, trimmed and cut into 2-inch pieces
3 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
5 tablespoons extra virgin olive oil
1 large shallot, chopped
3 tablespoons capers
3 tablespoons chopped Italian parsley
3 tablespoons chopped celery leaves
3 celery ribs, sliced

Steam beans until crisp tender.

While beans are cooking, in a medium mixing bowl whisk together the lemon juice, mustard, olive oil and chopped shallot. Stir in capers, parsley and celery leaves. Season to taste with salt and pepper. Add cooked beans and celery slices and toss. Serve hot or at room temperature.

Make ahead: Sauce can be made up to 24 hours ahead, covered and refrigerated. Beans can be steamed earlier in the day, covered and refrigerated. Bring both sauce and beans to room temperature before serving.

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