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Fresh Flavors Infuse a Spring Dinner Menu
Whether you’re gathering friends for Easter or hosting a quiet evening with friends, you can easily plan a simple yet delicious menu that allows you to enjoy the meal and your company. From the savory start to the sweet ending, this is one menu that you’ll be able to serve again and again.
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A Merry Make-Ahead Holiday
When you’re feeling stretched and stressed at the holidays – it’s time to simplify. You may think that planning a dinner party amidst the holidays is impossible, but it really couldn’t be any easier! With an entire menu of make-ahead dishes, you can host your dinner gathering and be assured you’ll enjoy it, too
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A Taste Tour of the Mediterranean
If you’re considering a late summer gathering with family and friends, skip the sit down dinner and go for a light, fun and interesting menu that takes your guests on a tour of the Mediterranean. This menu offers a taste of France, Italy and Spain by pairing wines from each country along with appetizers that pay homage to the region.
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Make It a Feast for Father’s Day
In many households, Dad may be King of the Grill, but on Father’s Day he can take a break from tending the coals and still enjoy a bold and delicious BBQ. Dad deserves a day to put his feet up, relax and take in a meal fit for a king. To show Dad how much you care this Father’s Day, prepare this summer menu that features beer-based Spicy Short Ribs as the main course.
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Make Mother’s Day Memories
Nurture your mom this Mother’s Day with a simple and elegant dinner. This easy, make-ahead menu features a Caviar and Artichoke Bombe appetizer and Grilled tuna with Roasted Red Pepper Butter, Risotto Cakes, Lemon-Dijon Green Beans and Cheese Rolls for the main course. Top it off with a decadent White Chocolate and Lime Tart with Strawberries.
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Make It an Elegant Easter with a Special Spring Brunch
Try this no-fuss menu that is perfect for the holiday or any Spring brunch which features make-ahead dishes that are delicious and satisfying. The Southern Breakfast Strata sets the stage and the fruit salad, banana bread and frozen lattes are perfect complements. Round out the menu with brownies that pay homage to Easter chocolate!
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Glitz and Glamour for the Academy Awards
It’s all about glitz, glamour and fabulous parties! The Academy Awards is America’s biggest movie event of the year. As celebrities turn out for the Oscar event, you can serve this A-lister menu buffet style: Red Carpet Martinis, BLT in a Cherry Tomato, Caviar Triangles, Shrimp and Crab St. Jacques, Spinach Salad with Lemon-Pine Nut Dressing and a Chocolate Mousse Tart for dessert.
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Let the Good Times Roll with Our Mardi Gras Menu
Mardi Gras is New Orleans’ premiere party! It’s irresistibly fun, vibrant and sassy. Make your own Mardi Gras merriment with this menu from “A Well-Seasoned Kitchen.” Begin the fun with New Orleans Hurricane Cocktails served alongside a Zesty Pimiento Cheese Spread with Crackers. Next, serve a spicy Shrimp and Sausage Gumbo with a Spinach Salad and Cornbread. Finally, top off the dinner with Jam Cake with Caramel Frosting.
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An Easy and Delicious New Year’s Eve
When my mother Sally and I set out to create “A Well-Seasoned Kitchen” we included recipes that match our style of cooking – uncomplicated dishes that are at once scrumptious and beautiful. We were also sure to feature options to make the dishes ahead so you can spend less time in the kitchen and more time with loved ones. This New Year’s Eve menu does just that.
