Handheld Chicken Pot Pie Envelopes wrapped in paper napkins

Handheld Chicken Pot Pie Envelopes

February 22, 2018

Handheld Chicken Pot  Pie Envelopes – the perfect hearty nibble as part of an Academy Awards viewing menu! The Academy Awards are coming up on Sunday, March 4th, and I’ve been thinking about fun foods to serve for awards viewing. I don’t know about you, but my friends and family are glued to the TV,… Read more »

Spicy-Southwestern-Shrimp-Hot-Appetizer-recipe

Spicy Southwestern Shrimp Appetizer

January 25, 2018

Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great, standard appetizer that… Read more »

Hot Chili Cheese Dip

Chili Cheese Dip

January 18, 2018

Hot Chili Cheese Dip – the perfect appetizer to serve for playoff game and Superbowl viewing! Robert and I love to watch sports on TV, especially football and basketball. We are in the throes of the NFL playoff games this week, and even though our team – the Denver Broncos – is out of the… Read more »

Green-Chili-Canapes

Green Chile Canapés

November 16, 2017

Green Chile Canapés – these 6-ingredient pretty little bites are the perfect, delicious start to any meal! My childhood best friend’s mother, Dorothy Hartwell, grew up in Michigan and moved to Colorado in the early ‘60’s. Here, she quickly grew to love Mexican food, especially dishes with green chiles. I’ve always referred to Dorothy as… Read more »

Cannellini-bean-bruschetta-recipe

Cannellini Bean Bruschetta

November 2, 2017

Cannellini Bean Bruschetta – earthy, flavorful, easy to prepare and beautiful on the plate! I served these Cannellini Bean Bruschetta as a first course to some vegetarian friends of mine in Amsterdam, and they were a big hit. Deceptively simple, yet delicious! A four-ingredient purée of cannellini beans, garlic, lemon juice and olive oil is… Read more »

Perfect-sidecar-cocktail-recipe

Perfect Sidecar Cocktail

October 26, 2017

A Sidecar is a classic cocktail that dates back to the 1920s, when it was served in the best establishments in both Paris and London. Sidecars are both delicious and deceptively easy to prepare. The keys are (1), using good quality ingredients (no cheap brandy!), and (2) balancing the sweetness (from the brandy and Cointreau)… Read more »

green-pea-basil-mint-crostini-recipe

Green Pea, Basil and Mint Crostini

August 31, 2017

Green Pea, Basil and Mint Crostini – a fresh, light, flavorful and unusual crostini appetizer. This recipe for these delectable Green Pea, Basil and Mint Crostini came to me from good friend Missy Glauch. Peas, basil, mint, jalapeño pepper, ricotta cheese and olive oil are quickly blended together in a food processor or blender. After… Read more »

Goat-Cheese-Pesto-and Tomato-Crostini

Goat Cheese, Pesto and Tomato Crostini

May 16, 2017

Goat Cheese, Pesto and Tomato Crostini – these little bites are colorful, beautiful and super easy to prepare. Festive red tomatoes and toasted pine nuts top vibrant green pesto, making these crostini bright and appealing. As always, the quality of the ingredients is the key to this simple recipe. When tomatoes aren’t in season, I… Read more »

fast-4-ingredient-cheesy-crab-dip-recipe

Fast, 4-ingredient Cheesy Crab Dip

January 21, 2017

Fast, 4-ingredient Cheesy Crab Dip – a crowd-pleasing appetizer for sure! Robert and I both love lump crabmeat. He makes killer crab cakes, and I like to make our Seafood Lasagna (in my cookbook A Well-Seasoned Kitchen®) as well as various crab dips and canapés. This recipe is a favorite, because not only is it… Read more »

Mexican-Black-Bean-Tomato-Corn-Salsa-recipe

Mexican Black Bean, Tomato and Corn Salsa

July 22, 2016

Mexican Black Bean, Tomato and Corn Salsa – a wonderfully fresh and scrumptious mix of flavors that can be served as a dip or in one-bite servings.   I’m always looking for fun, new dishes to prepare that utilize local fresh produce. Here in Denver, at our summer farmers’ markets I find lots of juicy… Read more »

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