Taco Salad Dip
A variation of the well-known Seven Layer Dip, this recipe has no refried beans and is a snap to put together. It was given to me several years ago, and continues to be a crowd pleaser today. Note: this dip tastes best if you let the cream cheese mixture sit about an hour or two before serving to… Read more »
Cheese Truffles!
Cheese Truffles are an easy and elegant way to turn the traditional cheese ball appetizer into two-bite canapés. I first made these cheese truffles for a cocktail party my husband Robert and I hosted a few months ago to bless our airstream. It was really an excuse for a party – and also a way… Read more »
Sally’s Smoked Trout Pate
Growing up in a Colorado household with three fly fishermen – Dad, my brother Jim and me – there was always an abundance of trout around (this was in the days before catch and release). Mom was always looking for interesting ways to fix it, and created this recipe – she even smoked the trout… Read more »
Tomato Bruschetta Topping
It’s that time of year when our gardens and farmer’s markets start to be full of delicious fresh tomatoes, and we are all looking for new and different recipes to try (especially my friend Dona Johnson!). Last fall I decided to do something I hadn’t done in years – can! Canning really isn’t all that… Read more »
BLT in a Cherry Tomato
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
Kentucky Cheese Torte
Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.
Cilantro Mousse
This delicious and unusual dish comes from a friend of my childhood friend Katey Hartwell, who now lives in Mexico. It’s best if made at least 24 hours before serving to allow the flavors to blend.
Bacon and Cashew Caramel Corn
Getting ready for a weekend of watching college hoops and rooting for your favorite team? This quick and easy recipe, adapted from the Colt & Gray restaurant’s recipe featured in Bon Appétit magazine, is for you. Popcorn is the perfect snack while watching TV, and adding bacon, cashews and a tea-infused caramel sauce only makes… Read more »
Buffalo Chicken Dip
All the yummy flavors of Buffalo Chicken Wings in a dip! Looking for something to munch on while watching basketball this weekend? Try this delicious recipe from good friend Chris Losier. All the ingredients of buffalo chicken wings in a dip – so easy and less messy!
Palmiers Aux Fromages
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
