It’s that time of year when our gardens and farmer’s markets start to be full of delicious fresh tomatoes, and we are all looking for new and different recipes to try (especially my friend Dona Johnson!). Last fall I decided to do something I hadn’t done in years – can! Canning really isn’t all that… Read more »
What could be better – the ingredients in a BLT sandwich (minus the bread) in a bite size morsel! A wonderfully refreshing and delicious addition to any cocktail party menu.
Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.
Getting ready for a weekend of watching college hoops and rooting for your favorite team? This quick and easy recipe, adapted from the Colt & Gray restaurant’s recipe featured in Bon Appétit magazine, is for you. Popcorn is the perfect snack while watching TV, and adding bacon, cashews and a tea-infused caramel sauce only makes… Read more »
All the yummy flavors of Buffalo Chicken Wings in a dip! Looking for something to munch on while watching basketball this weekend? Try this delicious recipe from good friend Chris Losier. All the ingredients of buffalo chicken wings in a dip – so easy and less messy!
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
What’s not to love about jumbo shrimp stuffed with creamy, delicious blue cheese?
This is an easy, unique and delicious addition to a cocktail buffet. The Prosciutto, dates and cheese pair perfectly with the balsamic dipping sauce.
Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for entertaining! These Mushroom Croustades were a favorite of my mom, and they are now a favorite of mine, too! Finely chopped fresh mushrooms and onion are sautéed in butter, thickened with a bit of flour and seasoned with cream,… Read more »
These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.