palmiers-aux-fromages-recipe

Palmiers Aux Fromages

These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.  

prosciutto-wrapped-stuffed-dates-recipe

Prosciutto-Wrapped Stuffed Dates

This is an easy, unique and delicious addition to a cocktail buffet. The Prosciutto, dates and cheese pair perfectly with the balsamic dipping sauce.  

Mushroom and onion mixture in croustade on pewter platter

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for  entertaining! These Mushroom Croustades were a favorite of my mom, and they are now a favorite of mine, too! Finely chopped fresh mushrooms and onion are sautéed in butter, thickened with a bit of flour and seasoned with cream,… Read more »

cheddar-chutney-tarts-recipe

Cheddar Chutney Tarts

These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.  

spicy-chicken-wings-recipe

Spicy Chicken Wings

We love this recipe for chicken wings as it is just the right amount of spice – not too hot, not too bland. We also like serving these wings with guacamole instead of blue cheese dressing, a trick we picked up at a neighborhood cocktail party. You could also serve them with Ranch salad dressing. As a main dish,… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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