Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for entertaining! These Mushroom Croustades were a favorite of my mom, and they are now a favorite of mine, too! Finely chopped fresh mushrooms and onion are sautéed in butter, thickened with a bit of flour and seasoned with cream,… Read more »
These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.
We love this recipe for chicken wings as it is just the right amount of spice – not too hot, not too bland. We also like serving these wings with guacamole instead of blue cheese dressing, a trick we picked up at a neighborhood cocktail party. You could also serve them with Ranch salad dressing. As a main dish,… Read more »