Poached Eggs in Italian Tomato Sauce
I love these Poached Eggs in Italian Tomato Sauce because they are full of flavor and take just minutes to put together in the morning. First, you prepare a quick sauce of diced tomatoes, garlic and herbs in a skillet. The you carefully place a few whole eggs into the sauce, and poach them. You… Read more »
Leftover Thanksgiving Stuffing and Gravy Eggs Benedict
Leftover Thanksgiving Stuffing and Gravy Eggs Benedict – a great way to use up those holiday leftovers! There are a zillion recipes out there for using leftover Thanksgiving turkey, but few for leftover stuffing. I love stuffing and always seem to have some left after turkey day. So, one year I came up with this… Read more »
Banana Yogurt Pancakes
These Banana Yogurt Pancakes are scrumptious, easy to prepare – and healthy, too! Who doesn’t love pancakes? Believe it or not, they are really very quick and easy to prepare from scratch – in the same amount of time it takes to fry a couple of eggs! In this recipe, Greek yogurt, mashed bananas, sugar,… Read more »
Blueberry Lemon Muffins
I have always loved muffins. They are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a perfect addition to an entertaining menu. These muffins, which are from our cookbook A Well-Seasoned Kitchen®, are not… Read more »
Blueberry Buttermilk Pancakes
Blueberry Buttermilk Pancakes are a colorful and flavorful way to start the day! I had a jar of wheat germ that had been hanging around in my pantry for a few months, so I decided it was time to find a use for it. I purchased it after hearing that it was good for you… Read more »
Toasted Bagels with Egg Salad & Smoked Salmon
Robert loves egg salad and smoked salmon, so putting them together in an open-faced sandwich for his breakfast one Sunday morning was a no-brainer. Making egg salad is not an exact science; it depends on the size and freshness of your ingredients. My proportions are a good place to start; add more mustard for more… Read more »
Eggs Benedict with Lemony Hollandaise Sauce
Eggs Benedict with Lemon Balsamic Hollandaise Sauce is the perfect way to treat yourself and your family on a Sunday morning! I have always loved eggs Benedict, particularly when my mom made it because her Hollandaise sauce was sooo scrumptious. Unfortunately, I didn’t get her to give me her special recipe before she passed… Read more »
Breakfast Tostadas
I am always looking for new, creative breakfast ideas using eggs to make for my husband Robert, instead of the same ol’ scrambled eggs. Living in Colorado, with a father who grew up in Arizona, my palate tends to gravitate toward Mexican inspired dishes. One morning I created these tostadas, which come together in a… Read more »
English Muffin French Toast with Fresh Fruit
English Muffin French Toast with Fresh Fruit is so quick and easy to prepare, you don’t need to wait ’til the weekend to enjoy this delectable breakfast! I love English muffins with cream cheese, and I also love French toast, so one morning I decided to combine the two together and created this dish for… Read more »
Smoked Salmon Eggs Benedict with Mustard-Dill Sauce
Smoked Salmon Eggs Benedict with Mustard- Dill Sauce is a pretty, scrumptious, lighter version of traditional eggs benedict. Recently, I started poaching eggs instead of frying them, as I prefer the more delicate texture of a poached egg. One morning as I was debating how to serve Robert his poached egg, I decided to create a version of… Read more »
