Blueberry Lemon Muffins

Lemon and Blueberry is a classic flavor combination, and you’ll know why after tasting our Blueberry Lemon Muffins! I have always loved muffins. They are easy to prepare, and are a great accompaniment to most brunch dishes and many main dish salads as well. Plus, they can be made ahead and frozen, making them a… Read more »

Blueberry-buttermilk-pancakes-recipe

Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes are a colorful and flavorful way to start the day! I had a jar of wheat germ that had been hanging around in my pantry for a few months, so I decided it was time to find a use for it. I purchased it after hearing that it was good for you… Read more »

Eggs Benedict with Easy Blender Hollandaise Sauce

Eggs Benedict with Easy Blender Hollandaise Sauce is the perfect way to treat yourself and your family on a Sunday morning! I have always loved eggs Benedict, particularly when my mom made it because her Hollandaise sauce was sooo scrumptious. Unfortunately, I didn’t get her to give me her special recipe before she passed away,… Read more »

Breakfast-tostadas-recipe-www.seasonedkitchen.com

Breakfast Tostadas

I am always looking for new, creative breakfast ideas using eggs to make for my husband Robert, instead of the same ol’ scrambled eggs. Living in Colorado, with a father who grew up in Arizona, my palate tends to gravitate toward Mexican inspired dishes. One morning I created these tostadas, which come together in a… Read more »

English muffin stuffed with cream cheese and topped with fresh fruit

English Muffin French Toast with Fresh Fruit

English Muffin French Toast with Fresh Fruit is so quick and easy to prepare, you don’t need to wait ’til the weekend to enjoy this delectable breakfast! I love English muffins with cream cheese, and I also love French toast, so one morning I decided to combine the two together and created this dish for… Read more »

breakfast-tacos-recipe

Breakfast “Tacos”

The other day while grocery shopping I found product from the Canadian bakery Ozery that I hadn’t seen before, called “Whole Wheat One Bun”. They looked pretty much like a soft taco made out of bread to me, and I love tacos, so I decided to give them a try. The other morning, Robert asked… Read more »

tomato-feta-cheese-frittata-recipe

Tomato and Feta Cheese Frittata

I’m always looking for new breakfast ideas that can be made quickly, with ingredients on hand. The other morning I started to make my yummy Greek omelet that featured tomatoes, feta cheese, avocado and Tzatziki sauce (recipe here), but discovered I didn’t have any Tzatziki sauce on hand. I did have the tomatoes and feta,… Read more »

scrambled-egg-spinach-ham-crepe-www.seasonedkitchen.com

Scrambled Egg, Spinach and Ham Crepes

Crepes? Are they back in style again? I guess so! Earlier this month at the IACP (International Association of Culinary Professionals) conference in New York City, I went to a session lead by Chef Sarah Moulton on “How to Conduct a Killer Cooking Demo”, in which she made – yes – crepes. The next day,… Read more »

Greek-Omelet-recipe

Omelet Recipes

Below I offer you one of my morning favorites – the omelet. There are infinite ways to make this dish, and I’m giving you two of my go-to recipes. You’ll notice right away that both of these omelet recipes call for egg whites – and only one whole egg total. By cooking just the egg… Read more »

Floral plate with Green Chile Breakfast Burrito

Green Chile Breakfast Burritos

Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too – and will add a bit of spice to your morning meal! Back in the ‘80s and early ‘90s there was a fabulous restaurant in Denver called The Mocha Café. I loved going there for breakfast or brunch, and my favorite dish was… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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