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Scrambled Egg, Spinach and Ham Crepes

Crepes? Are they back in style again? I guess so! Earlier this month at the IACP (International Association of Culinary Professionals) conference in New York City, I went to a session lead by Chef Sarah Moulton on “How to Conduct a Killer Cooking Demo”, in which she made – yes – crepes. The next day,… Read more »

Greek-Omelet-recipe

Omelet Recipes

Below I offer you one of my morning favorites – the omelet. There are infinite ways to make this dish, and I’m giving you two of my go-to recipes. You’ll notice right away that both of these omelet recipes call for egg whites – and only one whole egg total. By cooking just the egg… Read more »

Floral plate with Green Chile Breakfast Burrito

Green Chile Breakfast Burritos

Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too – and will add a bit of spice to your morning meal! Back in the ‘80s and early ‘90s there was a fabulous restaurant in Denver called The Mocha Café. I loved going there for breakfast or brunch, and my favorite dish was… Read more »

sliced loaf of banana bread

Banana Bread

This is the best banana bread recipe we have found – the secret is the buttermilk that makes it very moist and flavorful. Did you know that you can freeze bananas? Yes, you can! If they are very ripe/dark brown and you don’t have time to make this banana bread, just throw the bananas in… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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