Pie Party 2012 is today!

June 20, 2012

June 20th has been designated Pie Party 2012. Join in on the fun with other foodies and bloggers on the Facebook event page here. Post your favorite pie recipes and photos! Here are mine, one from each season (click on the photo to go to the recipe): Frozen Strawberry Pie Nothing tastes better during warm… Read more »

kiwi-sorbet-recipe

Kiwi Sorbet

I started making this delectable dessert for summer dinner parties around 20 years ago, and my guests still love it today. Several friends have asked for the recipe, and some have requested that I include directions for how to freeze the sorbet without an ice cream maker, so those instructions are provided below. Enjoy!  

Blonde-Brownies-recipe-www.seasonedkitchen.com

Quick and Easy Blonde Brownies

Mom loved blonde brownies, mostly because they taste like butterscotch, one of her favorite flavors. Here’s a quick and easy recipe for blonde (butterscotch-like) brownies from her recipe box, one you’re sure to enjoy!  

frozen-strawberry-pie

Frozen Strawberry Pie

Nothing tastes better on a warm summer day than a cool, frozen dessert. Mom’s Frozen Strawberry Pie brings back fond childhood memories of summer days spent playing outside all day. I loved coming home to enjoy a piece of mom’s delicious pie, a refreshing treat to beat the heat. This pie is a great treat for warm weather dinner… Read more »

chocolate-biscuit-cake-recipe

Royal Chocolate Biscuit Cake

With all the articles and postings about Prince William’s choice of a Chocolate Biscuit Cake for his wedding reception last week, I became intrigued and wanted to learn more. I had never heard of this cake, and thought the name alone made it sound delicious – chocolate and cookies (the British biscuit is more like… Read more »

Making a quick job of rolling dough

February 4, 2011

As any baker knows, rolling dough can quickly become a sticky situation. Cookie dough can be especially difficult to work with because recipes often call for the dough to be rolled thin – which makes pick up and transfer of cut-out cookies tricky. Next time you’re rolling cookie dough, try this tip: Roll the dough… Read more »

Intimate Winter Gathering

If you’re feeling more frazzled than festive during the holiday season, consider hosting an intimate dinner party with close friends or family. After all – it’s the company of loved ones that gives reason for the season. A make-ahead menu keeps things easy and holiday decorations create immediate ambiance. This menu also makes for a… Read more »

Warm-chocolate-cake1-recipe

Warm Chocolate Cake

This yummy dessert looks like a normal chocolate cake until you cut into it, when a warm chocolate sauce oozes out of the center. It is now a very popular dessert at a number of restaurants, but the original creator was the famous chef Jean-Georges Vongerichten, and this is supposed to be his original recipe…. Read more »

Round green plate with White Chocolate Lime Tart with Strawberries on top

White Chocolate Lime Tart with Strawberries

Sweet and creamy with a bit of tang, this White Chocolate and Lime Tart with Strawberries is a show-stopping, scrumptious dessert! My mom Sally received this White Chocolate Lime Tart with Strawberries recipe from a friend in Vancouver. The tartness of the lime is balanced by the white chocolate’s sweetness, and together they form a… Read more »

rhubarb-pie-recipe

Make a lattice top pie crust

April 16, 2010

Making a lattice top for a pie is easy – and fun! Here’s how to do it . . . Prepare pastry for a 2-crust pie (double our Easy Flaky Pie Crust). Make sure it has been refrigerated for at least 30 minutaes. Roll out bottom crust and fit into a 8 or 9-inch pie… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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