Pear and Goat Cheese Salad
Easy, elegant and full of flavors, Pear and Goat Cheese Salad with Walnut Vinaigrette is a favorite of mine to serve in fall and winter months. Crisp, fresh greens are topped with juicy, sweet pear slices, tangy goat cheese crumbles, crunchy candied walnuts and sweet-tart dried cranberries. It’s finished off with a few slices of… Read more »
Anise Bread
Looking for a totally unique, scrumptious, savory bread to serve at your next gathering? Then this Anise Bread‘s for you. This distinctive bread is different than any you’ve ever had – unless, of course, you enjoyed it at my or my mom’s house! A crisp, brown crust flecked with sesame seeds surrounds a moist interior… Read more »
Mushroom Pâté
Earthy and savory, luxurious Mushroom Pâté will soon be part of your regular recipe rotation. Made with dense, meaty cremini mushrooms (baby portabella), it’s easy to prepare, too! And, this scrumptious vegetarian pâté is so full of deep umami flavors, even your meat-eating friends will love it. One night, I had guests coming in from… Read more »
Southern Corn Pudding
If you love corn, then my family’s Southern Corn Pudding recipe is definitely for you. Moist and fluffy with a golden brown and slightly crispy top, it’s perfection in every bite. And, it’s easy to prepare with fresh, available ingredients – no canned creamed corn or boxed cornbread mix here. Plus, our Corn Pudding recipe… Read more »
Korean BBQ Beef
Easy to prepare, Korean BBQ Beef is the perfect choice for busy day dinner. My cousin Dave’s recipe is full of Asian flavors (think soy, sesame, ginger, garlic) that perfectly complement thinly sliced beef. And, no grill, wok or other special equipment needed – just a skillet or sauté pan and you’re good to go!… Read more »
Mini Cheddar Dill Scones
Whether you are a pro at making scones or this is your first time, my super easy Mini Cheddar-Dill Scones recipe is for you. When filled with slices of smoked salmon, these moist and buttery scones make a unique, impressive two-bite appetizer. And, my step-by-step instructions ensure these scrumptious scones come out perfect, every time!… Read more »
Butterscotch Pudding Filled Peaches
Rich in flavor and fresh tasting, Butterscotch Pudding Filled Peaches are a unique and elegant peach dessert that requires no baking. Butterscotch pudding is prepared on the stove top, spooned into sweet, ripe peach halves and then refrigerated until set. Whipped cream and crushed gingersnap cookies top it all off. How easy is that? I… Read more »
Asian Pork Tenderloin
Easy to prepare, Asian Pork Tenderloin is a favorite among my friends and family. The Asian-inspired marinade (which does double duty as a serving sauce) is full of bold, well balanced flavors – honey, lime, soy, garlic and ginger. Plus, there’s a unique ingredient that adds an extra kick – curry powder! Whether grilled, roasted… Read more »
Best Broccoli Salad Recipe
I have to say, this Broccoli Salad Recipe is the best I’ve ever made. An updated twist on a traditional recipe, it’s creamy, light and refreshing. No mayonnaise, bacon or Cheddar cheese here! My version features a tangy, lemon-y Caesar Dressing that complements the broccoli flavors perfectly. Surprise and delight your friends and family at… Read more »
Best Shrimp Salad Recipe
Easy to prepare, this scrumptious make ahead Shrimp Salad with Lime-Herb Dressing is fresh, flavorful – and a bit spicy, too. Tender shrimp, spicy jalapeño, sweet red bell pepper and crisp shallots are tossed in a creamy fresh herb-lime dressing. It’s topped off with a surprise garnish of toasted panko breadcrumbs, paprika and fresh thyme…. Read more »
