Strawberry Topping
Four ingredient, no-cook Strawberry Topping is bursting with fresh, ripe berry flavor that easily dresses up most any dessert. Adding brightness and contrast (in color, flavor and texture), this vivid strawberry sauce is delightful ladled over ice cream, angel food cake, short cake, pound cake, even lemon bread. It’s amazing on waffles and pancakes, too!… Read more »
Lamb Curry Recipe
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a Clayton family favorite for years. Both savory and sweet, curry powder, marjoram, thyme, beef stock and red wine give the sauce a warm, deep and earthy flavor. Apple, green pepper, onion, coconut and raisins provide contrasting sweetness. And, fresh lemon juice… Read more »
Vegetarian Pot Pie Recipe
Both cozy and satisfying, delectable Vegetarian Pot Pie celebrates the fresh produce of spring – asparagus, peas, carrots, leeks and baby spinach. Easy to prepare with frozen puff pastry, this healthier version of the classic pot pie switches out the cream for coconut milk and reduces the butter to a mere tablespoon, while still offering… Read more »
Puréed Green Pea Soup
Puréed Green Pea Soup is bright, light and fresh – in fact, it tastes just like spring! Unusual and impressive, the combination of fresh or frozen green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine. Served warm, this creamy pea soup is the perfect starter for an elegant… Read more »
Shrimp Curry Bites
Scrumptious Shrimp Curry Bites are the perfect finger food appetizer to serve at your next gathering. These little bite-size wonders are easy to prepare ahead, elegant, colorful on the plate, and bursting with flavor! If that isn’t enough, they’re flexible, too, and can also be served more casually as a dip with crackers or celery,… Read more »
Baked Cinnamon French Toast
Baked Cinnamon French Toast is going to be your new favorite morning treat. Why? Because it’s full of divine flavors, varying textures and bright colors – and, if that isn’t enough, it’s super easy to prepare ahead of time. To make this baked French toast, simply steep slices of purchased cinnamon raisin bread in a… Read more »
Make Ahead Breakfast Burritos
Make Ahead Breakfast Burritos are a tasty on-the-go morning treat. Wrapping the traditional breakfast ingredients of scrambled eggs, sausage and potatoes inside a flour tortilla makes this delectable combination into a convenient, hand held package. I spice them up a bit by adding onion, peppers, salsa – oh, and some cheese, too! Using whole wheat… Read more »
Easy Turkey Meatloaf
Nothing says comfort food like meatloaf, and Easy Turkey Meatloaf is a healthier version of this classic dish. Swapping out fatty ground beef for lean ground turkey and using egg whites instead of whole eggs results in a lighter, lower calorie meatloaf. Adding Southwestern seasonings – including chipotle peppers in adobo, cumin and cilantro –… Read more »
Hungarian Dumplings (Nokedli)
Hungarian Dumplings, also known in Hungary as Nokedli or Galuska, are the perfect side to serve with my Chicken Paprikash or other hearty stews. Easy to prepare with only 4 pantry ingredients, these divine little dumplings are rustic in appearance, but delicate in flavor. Nokedli dumplings are basically a small, lighter version of egg noodles!… Read more »
Sticky Ginger Cake
Intensely flavorful and super moist, Sticky Ginger Cake isn’t your typical gingerbread – and it’s super easy to prepare, too. I love the warm, earthy flavor of ginger, and this scrumptious cake has it in spades, calling for both fresh and ground. Molasses, maple syrup, cinnamon and allspice provide even more intensity to the taste…. Read more »
