Green Chile Southwest Breakfast Casserole
Light and airy like a soufflé, our Green Chile Breakfast Casserole is moist and cheesy, with just the right amount of spice. The absence of any bread helps to keep it light, and instead of separating eggs and whipping the whites, baking powder is added to help it rise. Puréed cottage cheese adds a creamy… Read more »
Slow Cooker Beef Short Ribs
Hearty and satisfying, Slow Cooker Short Ribs are an easy, elegant and deeply flavorful entrée that’s perfect for both everyday and entertaining. “Slow and low” is the perfect method for cooking beef short ribs to ensure they come out tender, and a slow cooker makes the process a snap. Just 15 minutes prep, then 4… Read more »
Creamy Ginger Carrot Soup
Warm, inviting and velvety smooth, Creamy Ginger Carrot Soup is rich in flavor and light in texture. Sweet carrots, yellow onion, garlic and celery form the base in this luscious soup and are enhanced with the addition of fresh ginger and a touch of sherry. Underlying it all is a subtle smoky, earthy tone from… Read more »
Vegetable Couscous Recipe
Looking for a fresh, healthy and fabulous side dish? Well, you’ve come to the right place! This Vegetable Couscous is full of vibrant flavors and textures. Earthy couscous is toasted to bring out its nutty flavor, then tossed together with fresh spinach, peas, mushrooms, onions, jicama and mozzarella. It’s all topped off with a bright… Read more »
Recipe for Tomato Salad
Fresh, ripe tomatoes are in season and overflowing at farmers’ markets and in home gardens, which means it’s time to make my scrumptious and easy recipe for Tomato Salad! While there are numerous recipes in cookbooks and online featuring fresh tomatoes, what sets this tomato salad recipe apart from the rest is my mom’s Cumin… Read more »
Easy Recipe for Gazpacho
This Easy Recipe for Gazpacho is fresh, vibrant and tastes like summer! A tomato-based, chilled soup traditionally accented with a blend of fresh vegetables and vinegar, Gazpacho is the perfect starter for an alfresco summer dinner. And, this particular Gazpacho recipe is tried and true, having been passed down to my good friend Jeanne Saunders… Read more »
Magic Lemon Pudding Cakes
Sweet, tangy and pillowy light, my grandmother Nama’s pretty little Lemon Pudding Cakes are a refreshing way to end any meal. They’re made with just one easy batter that magically forms into two layers when baked – moist lemon cake on top with creamy lemon pudding below, resulting in a dazzling amount of luscious lemony… Read more »
Strawberry Topping
Four ingredient, no-cook Strawberry Topping is bursting with fresh, ripe berry flavor that easily dresses up most any dessert. Adding brightness and contrast (in color, flavor and texture), this vivid strawberry sauce is delightful ladled over ice cream, angel food cake, short cake, pound cake, even lemon bread. It’s amazing on waffles and pancakes, too!… Read more »
Lamb Curry Recipe
Rich in flavor while not heavy, this divine Lamb Curry Recipe has been a Clayton family favorite for years. Both savory and sweet, curry powder, marjoram, thyme, beef stock and red wine give the sauce a warm, deep and earthy flavor. Apple, green pepper, onion, coconut and raisins provide contrasting sweetness. And, fresh lemon juice… Read more »
Vegetarian Pot Pie Recipe
Both cozy and satisfying, delectable Vegetarian Pot Pie celebrates the fresh produce of spring – asparagus, peas, carrots, leeks and baby spinach. Easy to prepare with frozen puff pastry, this healthier version of the classic pot pie switches out the cream for coconut milk and reduces the butter to a mere tablespoon, while still offering… Read more »
