white plate with a slice of Crustless Southwestern Chicken Pie

Crustless Southwestern Chicken Pie

Super quick and easy to prepare, Crustless Southwestern Chicken Pie is perfect for busy day dinner. Oh, and it’s super delicious, too! It’s Fall, and I don’t know about you, but my schedule gets even busier this time of year. So, now is when I lean toward dishes that can be assembled quickly, with minimal… Read more »

glass sherbet bowl filled with scoops of Peach Ice Cream

Peach Ice Cream

Fresh and creamy, Peach Ice Cream is the perfect cool treat on a warm summer day. Growing up, my brother Jim and I always looked forward to those summer days when mom would get out the ice cream maker and whip up something wonderful. One of our favorites was her Peach Ice Cream. She’d make… Read more »

Rowes of Curried Chicken Bites

Curried Chicken Bites

Curried Chicken Bites are scrumptious two-bite appetizers that are a wonderful way to showcase summer’s delicious tomatoes! Okay, so I love cooking with curry, as did my mom. If you own either of my cookbooks (A Well-Seasoned Kitchen® or Fresh Tastes) you already know this, because several of my recipes include curry! I especially like… Read more »

Square blue plate filled with Grilled Corn, Zucchini and Tomato Salad

Grilled Corn, Zucchini and Tomato Salad

Grilled Corn, Zucchini and Tomato Salad is a fun, fresh side dish that’s perfect for end-of-summer! I love August, because our gardens, farmer’s markets – even grocery stores – are overflowing with fresh, scrumptious produce. Juicy, vibrant red tomatoes are everywhere you turn. Bins are overflowing with large and small squash, both dark green (zucchini)… Read more »

White platters filled with Braised Baby BBQ Sauce

Braised Baby Back Ribs with Zesty BBQ Sauce

These Braised Baby Back Ribs are fall-off-the-bone tender and the Zesty BBQ Sauce is amazingly delicious! A bit sharp, a bit sweet, a bit spicy – these ribs and sauce will make your taste buds sing! I love ribs – and I have my favorite short rib recipes (“Fall Off The Bone Short Ribs” in… Read more »

White plate filled with Chicken,Blueberry and Mango Salad

Chicken, Blueberry and Mango Salad

Chicken, Blueberry and Mango Salad with Mango Vinaigrette just tastes like summer, and is a light and refreshing dish to enjoy on warm evenings! Chicken, Blueberry and Mango Salad was a late addition to my cookbook Fresh Tastes. During the time when I was finalizing the recipes to be included, my good friend Tamara O’Brien… Read more »

Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens

Grilled Tarragon Chicken with Pasta, Pecans and Spring Greens is a scrumptious one-dish salad that’s full of delicious flavors – and perfect for warm summer evenings! OK, so this recipe’s name is a mouthful (and I didn’t even include the Pecan-Tarragon Pesto Dressing in the name!) which is consistent with the salad itself, as it’s… Read more »

Foil packet filled with grilled new potatoes, seasoned with Parmesan Cheese, parsley and truffle zest.

Grilled Potato Packets with Truffle Zest

Grilled Potato Packets with Truffle Zest are the perfect side dish for you next barbecue! I started cooking Grilled Potato Packets around 10 years ago, when Robert and I started traveling around the country in our airstream. When camping, I like to do most of the cooking on our grill. So, one evening when I… Read more »

Blue bowl filled with Artichoke, Jalapeno and Cheese Dip, sitting on a white platter with tortilla chips

Artichoke, Jalapeno and Cheese Dip

Artichoke, Jalapeno and Cheese Dip is a creamy, slightly spicy appetizer – that’s also quick and easy to prepare! I love artichokes, and have since I was a little girl. I have several artichoke dip recipes in my files, and this one is a favorite. Artichoke hearts are combined with jalapeno pepper for a bit… Read more »

Fish shaped blue platter with Halibut with Celery Root Purée and Tomato Garnish.

Halibut with Celery Root Purée and Tomato Garnish

No, that’s not mashed potatoes sitting under this scrumptious Halibut and Tomato Garnish – it’s Celery Root Purée! I love cooking halibut because it’s such a mild and flaky fish. It’s also super flexible and can be prepared numerous ways. This Halibut with Celery Root Purée and Tomato Garnish was adapted from a recipe that… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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