Carafe of creamy arugula salad dressing

Arugula Salad Dressing

This Creamy Arugula Salad Dressing is a variation of a traditional green goddess dressing, adding baby arugula to the original recipe. I have always loved green goddess salad dressing – a delectable mixture of mayonnaise, sour cream, green onion, garlic, lemon juice, vinegar, anchovy, tarragon and sometimes chives. In my Arugula Salad Dressing, I amp… Read more »

Marinated and roasted leg of lamb

Slow Roasted Leg of Lamb

Marinated and Slow Roasted Leg of Lamb is an elegant, impressive entrée that’s actually super easy to prepare with my step-by-step instructions! My mom’s marinade for steak and lamb is pretty infamous among our friends and family. Once you’ve tried lamb marinated in her delicious Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard and… Read more »

Cheese-Blintz-Souffles-Blueberry-Balsamic-Sauce-seasonedkitchen.com

Cheese Blintz Soufflés with Blueberry Balsamic Sauce

Cheese Blintz Soufflés with Blueberry Balsamic Sauce – a quick and easy variation on traditional cheese blintzes, with a super flavorful sauce. These Cheese Blintz Soufflés are an unusual, delicious and impressive brunch dish. The soufflé recipe comes direct from mom’s recipe box, while the sauce is my creation. Mom was always looking for quicker… Read more »

Indian-Cauliflower-Soup-with-Bacon-Cashew-Gremolata-recipe-seasonedkitchen.com

Curried Cauliflower Soup with Bacon-Cashew Gremolata

Curried Cauliflower Soup – fresh cauliflower sautéed with onion and spices, finished in chicken stock, then puréed with a bit of milk – and topped with a colorful, crunchy mixture of bacon, cashews, cilantro and lemon zest. Scrumptious – and beautiful, too! As you can tell from many of the recipes in my cookbooks and… Read more »

Coeur à la Crème with Strawberry-Currant Sauce

Coeur à la Crème – a fancy French name for a make-ahead, no-bake, crustless – and gluten free! – cheesecake. Serve it with a quick and easy, deep red, fruity Strawberry-Currant Sauce. This recipe came from good friend Jeanne Saunders, who got it from her mom. Jeanne told me this dessert was often requested for… Read more »

Roasted Eggplant-Zucchini-and-Red-Pepper-recipe-www.seasonedkitchen.com

Roasted Eggplant, Zucchini and Red Pepper

Roasted Eggplant, Zucchini and Red Pepper is a scrumptious vegetarian main dish that’s so full of rich flavors, you’re meat-eating friends will love it, too. Roasted fresh vegetables are layered with vibrant pesto and creamy Fontina cheese and then baked. So easy, so impressive – and oh, so yummy, too! One night while living in… Read more »

Spicy-Southwestern-Shrimp-Hot-Appetizer-recipe

Spicy Southwestern Shrimp Appetizer

Spicy Southwestern Shrimp Appetizer – a super easy and flavorful alternative to traditional shrimp cocktail for your next gathering! I love serving shrimp as an appetizer – because, who doesn’t like shrimp? Shrimp cocktail – chilled cooked shrimp served with a horseradish-spiked cocktail sauce on the side – is always a great, standard appetizer that… Read more »

Hot Chili Cheese Dip

Chili Cheese Dip

Hot Chili Cheese Dip – the perfect appetizer to serve for playoff game and Superbowl viewing! Robert and I love to watch sports on TV, especially football and basketball. We are in the throes of the NFL playoff games this week, and even though our team – the Denver Broncos – is out of the… Read more »

Goat-cheese-herb-omelet-recipe-from-seasonedkitchen.com

Goat Cheese and Fresh Herb Omelets

Healthy, quick and easy, these 5-ingredient, gluten-free Goat Cheese and Fresh Herb Omelets were inspired by a trip to Southern France. These omelets were inspired by a trip to France, during which my husband Robert and I ate several scrumptious dishes with both fresh herbs and creamy goat cheese. We love omelets for breakfast, and… Read more »

Roasted-cod-feta-lemon-dill-on-spinach-recipe-seasonedkitchen.com

Roasted Cod on Spinach with Feta, Lemon and Dill

Roasted Cod on Spinach with Feta, Lemon and Dill – quick, easy, delicious and beautiful on the plate. What more could you ask for? Well, it’s healthy, too! I love this dish because it’s naturally healthy and full of fresh flavors. It also only takes around 10 minutes to prepare, then 10 minutes to cook,… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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