Angel Hair with Chicken and Artichoke-Caper Sauce

Angel Hair with Chicken and Artichoke-Caper Sauce – a light and healthy pasta dish that is chock-a-block full of flavor! I love to layer flavors into a dish at various points, and this recipe for Angel Hair Pasta with Chicken and Artichoke-Caper Sauce does that in spades. First, garlic slivers are sautéed in olive oil… Read more »

Slow-roasted-beef-tenderloin-with horseradish-mustard-sauce-recipe

Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce

Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce – an easy to prepare, make ahead, elegant and versatile main dish. There is nothing more versatile – or more elegant – than beef tenderloin for a dinner party. It’s also very easy to prepare. You just have to purchase good quality beef and have an accurate meat… Read more »

Brandy-Alexander-Pie-recipe

Frozen Brandy Alexander Pie

Frozen Brandy Alexander Pie – a scrumptious, crowd pleasing dessert that is super easy to prepare ahead of time. My husband Robert and I love frozen Brandy Alexander drinks so much we served them at our wedding reception after dinner! In seeking new ways to use the flavors of our favorite drink, I created this… Read more »

Light green platter filled with Green Chile Canapes

Green Chile Canapés

Green Chile Canapés – these 6-ingredient pretty little bites are the perfect, delicious start to any meal! My childhood best friend’s mother, Dorothy Hartwell, grew up in Michigan and moved to Colorado in the early ‘60’s. Here, she quickly grew to love Mexican food, especially dishes with green chiles. I’ve always referred to Dorothy as… Read more »

Broccoli with Bacon and Walnuts

Broccoli with Bacon and Walnuts – an easy, elegant, colorful side dish to accompany most any entrée. My husband Robert and I both love broccoli, and I’m always experimenting with new and different ways to prepare it. I think just about any food tastes great with bacon, so one night I came up with this… Read more »

roasted-root-vegetables

Roasted Root Vegetables

I love Roasted Root Vegetables, and this recipe doesn’t disappoint – easy to prepare, great flavor and beautiful on the plate. I love roasted vegetables of any kind. In fact, in my first cookbook, A Well-Seasoned Kitchen®, there is a page that provides directions on how to roast everything from asparagus to green beans to… Read more »

Crab and Shrimp Salad with Curry-Chutney Dressing

Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful! This Crab and Shrimp Salad is a winner — according to my husband Robert and several of our friends! My friend Diane Reeder thought it would be fun for the two of us to cook together, so one summer evening, she invited… Read more »

Southwestern-grilled-chicken-with-peppers-onions

Southwestern Grilled Chicken with Peppers and Onions

Southwestern Grilled Chicken with Peppers and Onions has all the flavors of fajitas in a healthier, more elegant dish. I love the flavors in Tex-Mex fajitas – grilled protein (meat, poultry or shrimp) combined with grilled onions and peppers and served with tortillas, guacamole, cheese and sour cream. One day I decided to create a… Read more »

glasses filled with Berry Cream Parfaits

Berry Cream Parfaits

Berry Cream Parfaits are quick and easy to prepare with only 6 ingredients – and are super delicious! I remember loving parfait desserts as a kid. All those wonderful layers . . . they were so elegant and impressive to me – and oh, so pretty. Lovely to look at, delicious to eat! And I… Read more »

poached-eggs-italian-tomato-sauce-recipe

Poached Eggs in Italian Tomato Sauce

I love these Poached Eggs in Italian Tomato Sauce because they are full of flavor and take just minutes to put together in the morning. First, you prepare a quick sauce of diced tomatoes, garlic and herbs in a skillet. The you carefully place a few whole eggs into the sauce, and poach them. You… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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