Baked fish on shredded lettuce topped with mayonnaise, Parmesan cheese and parsley

Baked Fish on Lettuce

OK, I know it sounds strange – baking fish on lettuce? Really? I can promise you that it’s delicious! This recipe has been around for many years, yet I still have friends who ask for it when they come to dinner. Despite its simplicity, it’s very impressive looking, especially if you bake it in an… Read more »

salmon-vegetables-en-papillote

Salmon and Vegetables en Papillote

Salmon and Vegetables en Papillote is a scrumptious, impressive and easy way to serve moist fresh salmon filets! We love cooking fish en papillote, which simply means wrapping it in a parchment paper or foil package and then baking it. For this recipe, fresh salmon fillets are combined with a medley of julienne vegetables (carrots,… Read more »

black and gold plate with Grilled Tuna with Puttanesca Sauce

Grilled Tuna with Puttanesca Sauce

Grill fresh tuna steaks, then top with salty, sweet while still tangy, and a bit spicy mixture of tomatoes, olives, capers, garlic, lemon juice, anchovy paste, red pepper flakes and oregano. That’s all it takes to prepare this quick and easy Grilled Tuna with Puttanesca Sauce! With this grilled tuna recipe, you can have a… Read more »

Plate with two Grilled Shrimp Tacos with Tomato-Mango Salsa

Grilled Shrimp Tacos with Tomato-Mango Salsa

In this Grilled Shrimp Tacos recipe, shelled shrimp is marinated in a piquant, spicy Chipotle-Lime sauce, grilled and then served with a delectable and colorful Tomato-Mango Salsa. I found a mango salsa recipe in my mom’s files after she passed away. Recognizing the handwriting on the recipe card as my cousin Beth Kidwell’s, I knew… Read more »

Baked-Shrimp-tomatoes-feta-cheese-capers-recipe-seasonedkitchen.com

Baked Shrimp with Tomato, Feta Cheese and Capers

Baked Shrimp with Tomato, Feta Cheese and Capers -a colorful, crowd-pleasing main dish that my family has been making for years. Baked Shrimp with Tomato, Feta Cheese and Capers is a Clayton family favorite that mom and I have been serving to rave reviews for years. In fact, my cousin Beth Kidwell and her husband… Read more »

Smoked-salmon-chopped-salad-www.seasonedkitchen.com

Smoked Salmon Chopped Salad

Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad!   This recipe was inspired by the Stetson Chopped Salad at Cowboy Ciao Restaurant in Scottsdale, Ariz. There are many different interpretations of this salad on various websites; the recipe… Read more »

Crab-shrimp-st-jacques-recipe

Shrimp and Crab St. Jacques

Based loosely on the French dish Coquille St. Jacques, this recipe is easy enough for everyday and impressive enough for entertaining (especially if you put it in individual shell-shaped dishes). Like so many of our other dishes, all you need is a side salad, like Red Leaf Lettuce with Hot Bacon Dressing, and a good… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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