Zucchini Noodles with Ground Pork Sauce
Even though last week I said I was posting my last zucchini recipe for this fall, I made my Zucchini Noodles with Ground Pork Sauce for dinner this week, and my husband Robert said I HAD to post it – he liked it that much! I love zucchini noodles. Not only are they are… Read more »
Spicy Rubbed Pork Tenderloin
This Spicy Rubbed Pork Tenderloin dish is quick and easy enough for an everyday dinner and also elegant enough for entertaining! I really love preparing pork tenderloin. It’s super delicious, extremely versatile and can be elegant in its presentation. This pork recipe is particularly easy and flavorful. Brown sugar brings out the sweetness of the… Read more »
Ham, Cheese and Spinach Torte
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner! The other day I was perusing recipes from my mom’s collection and discovered that there were two cards with the exact same dish – one in mom’s… Read more »
Slow Roasted Leg of Lamb
Marinated and Slow Roasted Leg of Lamb is an elegant, impressive entrée that’s actually super easy to prepare with my step-by-step instructions! My mom’s marinade for steak and lamb is pretty infamous among our friends and family. Once you’ve tried lamb marinated in her delicious Asian-inspired mixture of oil, soy sauce, sherry, ginger, mustard… Read more »
Healthy Breaded Pork Chops
Healthy Breaded Pork Chops – an easy-to-prepare main dish that’s perfect for busy day dinner. This recipe for Healthy Breaded Pork Chops is another scrumptious dish that I adapted from one I found in my Aunt Bobbie’s recipe box. She loved to cook, and was always looking for new, easy recipes. Well, I think this… Read more »
Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce
Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce – an easy to prepare, make ahead, elegant and versatile main dish. There is nothing more versatile – or more elegant – than beef tenderloin for a dinner party. It’s also very easy to prepare. You just have to purchase good quality beef and have an accurate meat… Read more »
Tourtière – Meat and Potato Pie
Tourtière – sautéed pork, onions and mashed potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie. Comfort food at its best! I was first introduced to the French Canadian dish Tourtière by my college roommate Cynthia Ballantyne, who grew up in Montreal, Quebec. It has been one… Read more »
Rack of Lamb with Nut Crust
Rack of Lamb with Nut Crust – an easy, elegant entrée. I love lamb, especially rack of lamb. It really is very easy to make and so impressive at a dinner party. The key is to make sure that the racks are “frenched” or “trimmed” – it will cook better, and look better. So, what… Read more »
Spinach Farfalle Bolognese
When I was growing up, my Dad’s two sisters lived in Denver and their families all came to our house for Christmas Eve dinner. Mom always made this dish because (1) it’s a crowd pleaser, (2) she could make it ahead (especially important during the holidays!), and (3) it expands easily – so as our… Read more »
Shepard’s Pie
I created this recipe one night when I was looking for something to do with leftover Mashed Potatoes with Parsley and Chives. It was a cold, snowy night in Denver, and comfort food seemed the perfect thing to warm us up! Robert loves this flavorful, hearty dish. I make it with a mixture of ground… Read more »
