Slow-roasted-beef-tenderloin-with horseradish-mustard-sauce-recipe

Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce

December 14, 2017

Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce – an easy to prepare, make ahead, elegant and versatile main dish. There is nothing more versatile – or more elegant – than beef tenderloin for a dinner party. It’s also very easy to prepare. You just have to purchase good quality beef and have an accurate meat… Read more »


Tourtière – Meat and Potato Pie

November 30, 2017

Tourtière – sautéed pork, onions and mash potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie. Comfort food at its best! I was first introduced to the French Canadian dish Tourtière by my college roommate Cynthia Ballantyne, who grew up in Montreal, Quebec. It has been one… Read more »


Rack of Lamb with Nut Crust

April 28, 2017

I love lamb, especially rack of lamb. It really is very easy to make and so impressive at a dinner party. The key is to make sure that the racks are “frenched” or “trimmed” – it will cook better, and look better. So, what is frenched or trimmed rack of lamb? Basically, it’s removing all… Read more »


Spinach Farfalle Bolognese

December 12, 2016

When I was growing up, my Dad’s two sisters lived in Denver and their families all came to our house for Christmas Eve dinner. Mom always made this dish because (1) it’s a crowd pleaser, (2) she could make it ahead (especially important during the holidays!), and (3) it expands easily – so as our… Read more »

Shepard’s Pie

March 31, 2016

I created this recipe one night when I was looking for something to do with leftover Mashed Potatoes with Parsley and Chives. It was a cold, snowy night in Denver, and comfort food seemed the perfect thing to warm us up! Robert loves this flavorful, hearty dish. I make it with ground beef, but it’s… Read more »


Mom’s Corned Beef & Cabbage

March 9, 2016

St. Patrick’s Day is just around the corner! While my family isn’t Irish, growing up, every March we were treated to Mom’s distinctive corned beef and cabbage. In her typical style, she took the basic boiled corned beef brisket and amped up the flavor with a scrumptious glaze of Dijon mustard, brown sugar and cloves…. Read more »

Italian Meatloaf

February 3, 2015

Why is it that sometimes the best recipes are the result of creating a new dish only using ingredients you have on hand – and that you need to use up? The other night, Robert was hungry for hamburgers or meatloaf, so I opened the fridge and started pulling out various ingredients that I thought… Read more »

Cajun Meatloaf

January 2, 2015

This fabulous meatloaf recipe comes from chef, author, columnist and lifestyle blogger Sally Schneider. Her work focus is on improvising, being resourceful and thinking outside the box (you can find her blog at To me, this dish illustrates of all those concepts—and it’s scrumptious too! I like to serve this meatloaf with our Golden Potatoes (in my cookbook Fresh… Read more »

Pork Tenderloin with Port, Balsamic and Cranberry Sauce

December 12, 2014

Juicy, tender pork tenderloin with a deep-colored port, balsamic and dried cranberry sauce – a versatile dish that it easy enough for everyday and sophisticated enough for entertaining. I like to serve this Pork Tenderloin with Port, Balsamic and Cranberry Sauce at dinner parties during the holidays with wild rice as an accompaniment – the… Read more »

Salisbury Steak with Mushroom Gravy

November 4, 2014

I wasn’t sure at first whether to put this recipe on the website or not, then I made it one more time for Robert, who said I was crazy not to post it.  Salisbury Steak is a classic dish that I remember eating as a kid, that is still just as delicious today.  And, it’s… Read more »

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