Healthy Breaded Pork Chops
Healthy Breaded Pork Chops – an easy-to-prepare main dish that’s perfect for busy day dinner. This recipe for Healthy Breaded Pork Chops is another scrumptious dish that I adapted from one I found in my Aunt Bobbie’s recipe box. She loved to cook, and was always looking for new, easy recipes. Well, I think this… Read more »
Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce
Slow Roasted Beef Tenderloin with Horseradish-Mustard Sauce – an easy to prepare, make ahead, elegant and versatile main dish. There is nothing more versatile – or more elegant – than beef tenderloin for a dinner party. It’s also very easy to prepare. You just have to purchase good quality beef and have an accurate meat… Read more »
Tourtière – Meat and Potato Pie
Tourtière – sautéed pork, onions, turkey and mashed potatoes flavored with garlic, thyme, sage and spices are the flavorful filling in this delicious double-crust pie. Comfort food at its best! I was first introduced to the French Canadian dish Tourtière by my college roommate Cynthia Ballantyne, who grew up in Montreal, Quebec. It has been… Read more »
Rack of Lamb with Nut Crust
Rack of Lamb with Nut Crust – an easy, elegant entrée. I love lamb, especially rack of lamb. It really is very easy to make and so impressive at a dinner party. The key is to make sure that the racks are “frenched” or “trimmed” – it will cook better, and look better. So, what… Read more »
Spinach Farfalle Bolognese
Mom’s Spinach Farfalle Bolognese is sophisticated comfort food at its best! When I was growing up, my Dad’s two sisters lived in Denver and their families all came to our house for Christmas Eve dinner. Every year Mom always made this scrumptious Spinach Farfalle Bolognese casserole. Why? Well, because (1) it’s a crowd pleaser, (2)… Read more »
Shepard’s Pie
I created this Shepard’s Pie recipe one night when I was looking for something to do with leftover Mashed Potatoes with Parsley and Chives. It was a cold, snowy night in Denver, and comfort food seemed the perfect thing to warm us up! Robert loves this flavorful, hearty dish. I make it with a mixture… Read more »
Mom’s Corned Beef & Cabbage
Mom’s Corned Beef and Cabbage is full of flavor, derived mainly from the delicious glaze of mustard, brown sugar and cloves. St. Patrick’s Day is just around the corner! While my family isn’t Irish, growing up, every March we were treated to Mom’s distinctive corned beef and cabbage. In her typical style, she took the… Read more »
Italian Meatloaf
Why is it that sometimes the best recipes are the result of creating a new dish only using ingredients you have on hand – and that you need to use up? The other night, Robert was hungry for hamburgers or meatloaf, so I opened the fridge and started pulling out various ingredients that I thought… Read more »
Cajun Meatloaf
Cajun Meatloaf takes traditional meatloaf and takes it up to a whole new level with the addition of ground pork, jalapeño pepper, and numerous spices including paprika, cayenne, cumin and white pepper. Moist and juicy with just the right balance of spiciness, this easy to prepare meatloaf will be your new go-to favorite! This fabulous… Read more »
Pork Tenderloin with Port, Balsamic and Cranberry Sauce
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that’s easy enough for everyday and sophisticated enough for entertaining! I like to serve this Pork Tenderloin with Port, Balsamic and Cranberry Sauce at dinner parties during the holidays with wild rice as an accompaniment. The colorful dried cranberry and port,… Read more »
