lamb-kabobs-eggplant-recipe

Lamb Kabobs, Eggplant & Mint-Yogurt Sauce

My good friend Mary Rolph Lamontagne recently began blogging about her cooking and food experiences in South Africa, where she and her husband moved in 2005 (you can find her blog at http://savourandsave.com/). Having trained at the Ritz-Escoffier culinary school in Paris, Mary is a fabulous cook and has started to create her own African-inspired dishes…. Read more »

grilled-pork-loin-chops-recipe

Grilled Pork Chops with Mushrooms Sautéed in Bourbon

Rummaging around in mom’s files one afternoon, I found one of her fabulous mushroom recipes – mushrooms sautéed with garlic in butter and Jack Daniels (her favorite winter drink), then finished off with Worcestershire, parsley and thyme. I love the rustic flavor of mushrooms and pork together, and thought mom’s mushrooms would go well with grilled pork chops seasoned… Read more »

flemish-beer-stew-seasonedkitchen.com

Flemish Beer Stew

Flemish Beer Stew – the perfect way to warm up on a chilly evening, And, even though it’s roots are Belgian, it’s also a great alternative to Corned Beef and Cabbage on St Patrick’s Day (after all, it’s made with beer, and we all know how much the Irish love their beer!). Perfect for a… Read more »

lemon-bison-scallopine-recipe

Lemon Bison Scaloppini

This recipe comes from our good friend, Anne Draper. She and her husband, John, raise buffalo and elk on their Colorado ranch. One evening on the ranch, after we spent the afternoon finding, counting and tagging baby elk, Anne served this delicious dish, and my husband Robert and I both loved it. I have since… Read more »

short ribs with spicy sauce on a plate

Spicy Short Ribs

These Spicy Short Ribs are super tender, having been slow roasted in a beer-based BBQ sauce.   I served these Spicy Short Ribs several years ago for Father’s Day, and everyone – especially my dad – loved them! Not too spicy, just full of flavor. These ribs are a delicious choice for any crowd, combining… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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