stuffed-acorn-squash-with chicken-sausage-recipe

Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers

October 12, 2017

A dish to enjoy the flavors of Fall – Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers. I love the foods of Fall – apples, pumpkin, and squash to name a few. I am especially partial to squash – spaghetti, butternut, kabocha, acorn . . . pretty much all of them! Pretty acorn squash… Read more »

Mexican-chicken-black-beans-and-rice-recipe

Mexican Chicken, Black Beans and Rice

September 17, 2017

This dish takes all the flavors you find in many Mexican dishes – chicken, black beans, green chiles, corn, salsa, cilantro, cumin – and combines them together into a scrumptious, hearty baked dish. It takes just minutes to prepare (minimal chopping – yay!) – and for those super busy days, you can make it ahead… Read more »

Chicken-Artichoke-Heearts-Quinoa-Rice-Salad

Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

September 7, 2017

A super easy to prepare Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad that is super yummy! I have to admit, I love quinoa. While most people think it’s a grain, it’s actually a seed! And they grow it right here in Colorado (among other places). It has a nutty flavor that adds a bit… Read more »

Southwestern-grilled-chicken-with-peppers-onions

Southwestern Grilled Chicken with Peppers and Onions

August 2, 2017

I love the flavors in Tex-Mex fajitas – grilled protien (meat, poultry or shrimp) combined with grilled onions and peppers and served with tortillas, guacamole, cheese and sour cream. One day I decided to create a dish that captured the basic flavors in fajitas into a healthier, more elegant dish – that is, without the… Read more »

chicken-orzo-salad-peanut-dressing-recipe

Chicken and Orzo Salad with Peanut Dressing

June 12, 2017

This chicken and orzo salad is super quick and super easy to prepare – and is super delicious, too! While the orzo is cooking, I chop the roast chicken, green onions, cilantro and jalapeño pepper. Then, while the pasta is cooling, I whisk up the deeply flavorful dressing – comprised of soy sauce, peanut butter,… Read more »

Mexican-Baked-Chicken-recipe

Mexican Baked Chicken

December 19, 2016

A quick and easy one dish meal that is a perfect busy weeknight dinner! A festive and fun one-dish meal — breaded and baked chicken topped with salsa, cheddar cheese and sour cream and served with lettuce, tomatoes and avocado. Instead of just dipping the chicken in beaten egg and then plain breadcrumbs, I layer… Read more »

Chicken-Breasts-Tomato-Olive-and-Caper-Sauce

Chicken Breasts with Tomato-Olive Sauce

March 18, 2015

These Italian-inspired chicken breasts are quick to prepare for every day meals and elegant enough for entertaining, too. The flavor of the fresh tomatoes, onion, garlic and olives intensifies while cooking, resulting in a delicious, colorful sauce. (Click on the photo below to see the video!) I make it often, not just because Robert and… Read more »

Turkey Stuffed Pasta Shells

February 25, 2015

I was intimidated by stuffed shells for years – they just looked so complicated to prepare. But, I did love the presentation, and the deliciousness. Once I finally decided to give them a go, I found they’re surprisingly easy to make, and now I serve them all the time! This recipe is impressive looking and… Read more »

Chicken Enchiladas Suizas

January 19, 2015

I love Mexican food – tacos, enchiladas, burritos, tostadas, etc. – as did my mom. These chicken enchiladas were one of her favorites to serve at casual dinner parties or family get togethers. “Suizas” roughly means Swiss, and when used to describe enchiladas, it means the dish is topped with a cream or creamy cheese-based… Read more »

Roasted Chicken Sausage and Butternut Squash

October 7, 2014

This is a satisfying and flavorful dish that is perfect when squash is in season and I’m trying to use the last of my garden herbs before the first snowfall. You can purchase a two-pound bag of peeled and cubed butternut squash at Costco, which reduces the prep time on this recipe to about five… Read more »

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