Braised Chicken with Olives and Artichokes
Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe. I love braised chicken – a traditional cooking method in which chicken pieces are browned and then simmered, covered, in liquid (usually wine and/or stock). The result is super moist, flavorful and colorful chicken. Browning the… Read more »
Sheet Pan Chicken with Mushroom-Onion Sauce
Hearty Sheet Pan Chicken with Mushroom-Onion Sauce is a hearty, flavorful dish that will warm you up on a cold winter’s night! I enjoy making “sheet pan” recipes – those multiple ingredient dishes that are prepared all in one sheet pan (basically a rimmed cookie sheet). These recipes are definitely in my wheel house –… Read more »
Robert’s Easy Chicken Parmesan
Robert’s Easy Chicken Parmesan – a colorful, flavorful, from-your-pantry, perfect weeknight dinner! It’s mid-August, which means that fall is just around the corner. I don’t know exactly why, but my busy life seems to get even busier in the fall. More meetings, more book signings, more cooking classes, etc. I’m sure many of you feel… Read more »
Grilled Chicken with Caramelized Red Onions
Light Lemon-Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée. I love this dish for so many reasons. First, it’s absolutely scrumptious! The chicken is so flavorful; the combination of Dijon mustard, lemon juice, Worcestershire sauce and garlic is amazing. And the onions aren’t just any… Read more »
Healthy Chicken Stir Fry
Healthy Chicken Stir Fry uses a limited amount of oil to cook a fresh, flavorful and colorful mixture of chicken, pea pods, almonds and green onion. Growing up, my mom frequently made some version of stir-fried chicken for the family on busy weeknights. The stir-fry method fit mom’s style of cooking to a T –… Read more »
Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers
A dish to enjoy the flavors of Fall – Acorn Squash Stuffed with Chicken Sausage, Quinoa and Peppers. I love the foods of Fall – apples, pumpkin, and squash to name a few. I am especially partial to squash – spaghetti, butternut, kabocha, acorn . . . pretty much all of them! Pretty acorn squash… Read more »
Mexican Chicken, Black Beans and Rice
Mexican Chicken Black Beans and Rice is a quick and easy Southwestern-flavored casserole that takes minutes to prepare and is guaranteed to please all your friends and family! This dish takes all the flavors you find in many Mexican dishes – chicken, black beans, green chiles, corn, salsa, cilantro, cumin – and combines them together… Read more »
Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad
A super easy to prepare Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad that is super yummy! I have to admit, I love quinoa. While most people think it’s a grain, it’s actually a seed! And they grow it right here in Colorado (among other places). It has a nutty flavor that adds a bit… Read more »
Southwestern Grilled Chicken with Peppers and Onions
Southwestern Grilled Chicken with Peppers and Onions – the flavors of fajitas in a healthier, more elegant dish. I love the flavors in Tex-Mex fajitas – grilled protien (meat, poultry or shrimp) combined with grilled onions and peppers and served with tortillas, guacamole, cheese and sour cream. One day I decided to create a dish… Read more »
Chicken and Orzo Salad with Peanut Dressing
Chicken and Orzo Salad with Peanut Dressing – a quick and easy, super flavorful pasta salad. This chicken and orzo salad is super quick and super easy to prepare – and is super delicious, too! While the orzo is cooking, I chop the roast chicken, green onions, cilantro and jalapeño pepper. Then, while the pasta… Read more »
