Another delicious recipe from mom, slightly adapted by me. Mom introduced me to artichokes as a little girl, and I love them in virtually all forms – steamed, grilled, baked, in casseroles, etc. They are a great complement to the turkey, Portobello mushrooms and curry flavors in this dish. This has become one of my… Read more »
Robert and I are trying to eat healthier these days, so when I saw a delicious sounding recipe for a garlic cream sauce in mom’s recipe box, I decided to make a healthier version. We always have almond milk on hand as we like it in our morning coffee, so substituted the half and half… Read more »
I love spaghetti squash and I’m always experimenting with new ways to fix it. There are several different ways to cook the squash (before you combine it with the rest of the ingredients) and after a bit of experimentation, I decided that microwaving is the best approach. The method described below was developed by Jaden… Read more »
A delicious salad, most of which can be prepared ahead. This recipe is very versatile in that you can add additional ingredients including chopped bacon, roasted almonds or pine nuts to suit your fancy.
We love this dish because you can make this barbecue chicken without ever having to light up a grill. The primary recipe calls for baking it; you can also grill it if you like (see Variation below). The Oklahoma BBQ Sauce makes a large quantity, so I always have some on hand. I like to… Read more »
Bright and citrus-y Ginger-Orange Chicken is prepared ahead of time and served at room temperature alongside Spicy Couscous, making it perfect fare for picnics and potlucks! Ginger Orange Chicken with Spicy Couscous is one of my favorites for entertaining, especially in the summer, as it can be made entirely ahead of time and served at… Read more »
Grilled Chicken with Tomatoes and Goat Cheese is a quick and easy midweek meal that is perfect for both everyday and entertaining! This 5-ingredient Grilled Chicken with Tomatoes and Goat Cheese is one of my favorite go-to dishes on busy days, because in around 30 minutes I can have an impressive and scrumptious dinner… Read more »