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Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

September 7, 2017

A super easy to prepare Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad that is super yummy! I have to admit, I love quinoa. While most people think it’s a grain, it’s actually a seed! And they grow it right here in Colorado (among other places). It has a nutty flavor that adds a bit… Read more »

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Crab and Shrimp Salad with Curry-Chutney Dressing

August 15, 2017

This crab and shrimp salad is a winner — according to my husband Robert and several of our friends! My friend Diane Reeder thought it would be fun for the two of us to cook together, so one summer evening, she invited Robert and me over for dinner. I asked Diane if we could make… Read more »

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Chicken and Orzo Salad with Peanut Dressing

June 12, 2017

This chicken and orzo salad is super quick and super easy to prepare – and is super delicious, too! While the orzo is cooking, I chop the roast chicken, green onions, cilantro and jalapeño pepper. Then, while the pasta is cooling, I whisk up the deeply flavorful dressing – comprised of soy sauce, peanut butter,… Read more »

Layered Salmon Salad with Avocado Dressing

July 5, 2016

Warm summer evenings are the perfect time to serve a main dish salad for dinner, and since this recipe doesn’t require turning on the oven or cooktop, your kitchen stays nice and cool. Layers of lettuce, salmon, capers, onion, tomato, olives, goat cheese and pine nuts are accented by the avocado-lime yogurt dressing. Layering the… Read more »

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Tuna Pasta Salad with Pesto Dressing

August 16, 2013

I found this salad recipe buried in my mom’s files; it was given to her by Marne Kellogg — a friend to us both and the daughter of my parents’ good friends Margie and Jack Davis. When I make it, I use my favorite Spinach Basil Pesto recipe, and substitute shelled edamame for the green… Read more »

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Curried Chicken Pasta Salad

July 17, 2013

What could be better on a hot summer day than a cool and refreshing summer salad of roasted chicken, pasta, apple and celery tossed with a delicious mango-curry sauce. Another timeless recipe out of my mom’s recipe box that never disappoints. It is one of our favorites to take to outdoor summer concerts at the… Read more »

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Smoked Turkey and Hearts of Palm Salad

August 21, 2011

A delicious salad, most of which can be prepared ahead. This recipe is very versatile in that you can add additional ingredients including chopped bacon, roasted almonds or pine nuts to suit your fancy. Save Print Smoked Turkey, Mushroom and Hearts of Palm Salad Serves: 8 Ingredients 1 cup mayonnaise 3 teaspoons chopped garlic, divided ½… Read more »

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Smoked Salmon Chopped Salad

March 25, 2011

This recipe was inspired by the Stetson Chopped Salad at Cowboy Ciao Restaurant in Scottsdale, Ariz. There are many different interpretations of this salad on various websites; the recipe that is supposed to be the original (from the chef at Cowboy Ciao) can be found here. I especially love this twist on the traditional chopped… Read more »

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