Light blue cups filled with Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce

Baked Eggs in Tomatoes with Easy Blender Hollandaise Sauce is a scrumptious, colorful, vegetarian alternative to eggs benedict, and is perfect for a special breakfast or brunch! This recipe for Baked Eggs in Tomatoes came from good friend and fabulous cook Lou Raders. She created it when she was hosting a baby shower for her… Read more »

Overhead shot of mushroom, spinach, zucchini pie with sliced tomatoes on top

Mushroom, Spinach, Tomato and Zucchini Pie

Mushroom, Spinach, Tomato and Zucchini Pie is the perfect end-of-summer dish to prepare with the fresh bounty from your garden or your favorite farmer’s market. At the end of summer, I love creating flavorful and colorful dishes with all the fresh vegetables and herbs that are at their peak. And, this Mushroom, Spinach, Tomato and… Read more »

Round baking dish with zucchini custard

Roasted Zucchini Custard

Roasted Zucchini Custard is an easy and flexible way to prepare zucchini, that can be a served as a light brunch/lunch entrée or as a side dish! OK, who doesn’t love zucchini? And with all the zucchini overflowing out of our vegetable gardens, at the farmer’s market, and even our favorite grocery stores this time… Read more »

Slices of Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Phyllo Strudel

Artichoke and Sundried Tomato Strudel is a delicious vegetarian dish that’s perfect for a luncheon or light dinner. I love artichokes, and have since I was a little girl. As a kid I not only liked the flavor, I thought the whole process of eating them was fun – peeling off a leaf and dipping… Read more »

Roasted Eggplant-Zucchini-and-Red-Pepper-recipe-www.seasonedkitchen.com

Roasted Eggplant, Zucchini and Red Pepper

Roasted Eggplant, Zucchini and Red Pepper – flavorful roasted fresh vegetables are layered with pesto and Fontina cheese and then baked. So easy, so scrumptious, and vegetarian, too! One night while living in Amsterdam, two guests at one of my dinner parties were vegetarian. I created this recipe especially for them – and they loved… Read more »

Scrumptious eggplant and mushroom sauce atop pasta,

Quick Eggplant and Mushroom Pappardelle

A super easy pasta dish to prepare on a busy day, this Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser! My fabulous, smart, handsome, supportive husband, Robert also loves to cook. (Yes, he is pretty perfect!) Robert’s maternal grandparents came from Italy and he grew up enjoying big traditional Italian Sunday… Read more »

tex-mex-fondue-recipe

Tex-Mex Fondue

Tex-Mex Fondue – mom’s recipe that is a Southwestern twist on the traditional cheese fondue dish – replacing the kirsch with tequila and adding cilantro and jalapeno peppers. Fondue was a family favorite growing up — cheese, beef and tempura style. It’s great fun for kids as it’s so active. Dad was always stealing everyone… Read more »

Individual roasted root vegetable pot pie in a tan baking dish

Roasted Root Vegetable Pot Pie

Carrots, turnips and celery root are roasted, combined with caramelized shallots and fresh herbs, tossed in a creamy Parmesan sauce and then topped with puff pastry. Comfort food at its best! As a fan of all root vegetables, I love to make this dish on a cold winter night. When prepared properly, root vegetables are… Read more »

small red dish with broccoli,mushroom, spinach and cheese pasta with larger pot in the background

Broccoli, Mushroom, Spinach and Cheese Pasta

Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of mac ‘n cheese, using Fontina and Parmesan instead of Cheddar cheese. This vegetarian dish is super versatile, combining broccoli, sliced mushrooms, shallots, spinach and my favorite ingredients: Parmesan and Fontina cheeses, all deliciously baked with whole wheat ziti pasta. A mixture… Read more »

cheese dumplings atop cooked spinach, mushrooms and carrots

Spinach and Mushrooms with Cheese Dumplings

Spinach and Mushrooms with Cheese Dumplings are an unusual and super flavorful vegetarian entrée. Robert and I are trying to eat healthier, which often includes a light vegetarian entrée, like this recipe for Spinach and Mushrooms with Cheese Dumplings. Cubes of cheese are encased in wonton wrappers, briefly boiled then sautéed in soy sauce and… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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