Pork Tenderloin with Port, Balsamic and Cranberry Sauce

Juicy, tender pork tenderloin with a deep-colored port, balsamic and dried cranberry sauce – a versatile dish that it easy enough for everyday and sophisticated enough for entertaining. I like to serve this Pork Tenderloin with Port, Balsamic and Cranberry Sauce at dinner parties during the holidays with wild rice as an accompaniment – the… Read more »

Eggs Benedict with Lemony Hollandaise Sauce

Eggs Benedict with Lemon Balsamic Hollandaise Sauce is the perfect way to treat yourself and your family on a Sunday morning!   I have always loved eggs Benedict, particularly when my mom made it because her Hollandaise sauce was sooo scrumptious. Unfortunately, I didn’t get her to give me her special recipe before she passed… Read more »

Spicy Pork Chops with Chimichurri Sauce

Chimichurri is a sauce from Argentina usually served with meat; typically made with parsley, garlic, olive oil, oregano and wine vinegar. For my Chimichurri I add in red pepper flakes for a bit of spice, and a mixture of lemon juice and white balsamic in place of the wine vinegar. I also like to use… Read more »

Spinach and Cheese Stuffed Chicken Breasts with a Cherry Balsamic Glaze

Once a month I conduct a cooking demonstration at EVOO Marketplace, the leading purveyor of quality olive oils and aged balsamic vinegars in the Denver area. For my March demo at their downtown store, Stephanie Bohler (part of the Major family that owns and manages all three EVOO Marketplace stores) requested that I include a… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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Access more recipes in Lee's award-winning book, Fresh Tastes!

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