Asian Shrimp and Brown Rice Salad

Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors! One night, I decided to get a little creative when preparing dinner for Robert, and this Asian Shrimp and Brown Rice Salad was born. It was a busy day, so I was preparing… Read more »

Scoop of crab and shrimp lasagna above dish

Seafood Lasagna

Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles. I love crab and shrimp, especially when paired with a cheese sauce. A seafood lasagna seemed like a great idea to me and mom when we were talking about what  kind of unusual lasagna recipe we wanted to include in… Read more »

Oven Roasted Rainbow-Colored Carrots with Serving Pieces

Oven Roasted Carrots

Oven Roasted Carrots are a scrumptious, easy to prepare side dish that provides lots of color on the plate! Often when I’m creating a menu, one challenge is finding a side dish that adds color to the plate – especially a bright color, like red or orange. After all, Mom always said that we eat… Read more »

Roasted Beet Salad with Arugula Dressing on the side

Roasted Beet Salad with Arugula Dressing

Roasted Beets are cut into wedges, arranged decoratively atop crisp butter lettuce along with goat cheese and red onion, then served with a peppery, delicious Arugula Dressing. I love this Roasted Beet Salad, frankly because I love the Arugula Dressing — reminiscent of a green goddess dressing, it includes baby arugula, green onion, garlic, mayonnaise,… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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