Award-Winning-Chili-recipe-Seasonedkitchen.com

Award Winning Chili

Award-Winning Chili – a hearty, unusual and scrumptious chili that’s flavored with green chiles, cilantro and fennel! Given how cold and snowy it is in most of the U.S. today, I thought I’d share this delicious chili recipe. A fellow who purchased my cookbook at a holiday show told me his chili recipe had won… Read more »

Warm-chocolate-cake1-recipe

Warm Chocolate Cake

This yummy dessert looks like a normal chocolate cake until you cut into it, when a warm chocolate sauce oozes out of the center. It is now a very popular dessert at a number of restaurants, but the original creator was the famous chef Jean-Georges Vongerichten, and this is supposed to be his original recipe…. Read more »

palmiers-aux-fromages-recipe

Palmiers Aux Fromages

These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.  

flemish-beer-stew-seasonedkitchen.com

Flemish Beer Stew

Flemish Beer Stew – the perfect way to warm up on a chilly evening, And, even though it’s roots are Belgian, it’s also a great alternative to Corned Beef and Cabbage on St Patrick’s Day (after all, it’s made with beer, and we all know how much the Irish love their beer!). Perfect for a… Read more »

prosciutto-wrapped-stuffed-dates-recipe

Prosciutto-Wrapped Stuffed Dates

This is an easy, unique and delicious addition to a cocktail buffet. The Prosciutto, dates and cheese pair perfectly with the balsamic dipping sauce.  

Mushroom and onion mixture in croustade on pewter platter

Mushroom Croustades

Mushroom Croustades are a one-bite, timeless, crowd-pleasing appetizer that can be made ahead – perfect for  entertaining! These Mushroom Croustades were a favorite of my mom, and they are now a favorite of mine, too! Finely chopped fresh mushrooms and onion are sautéed in butter, thickened with a bit of flour and seasoned with cream,… Read more »

lemon-bison-scallopine-recipe

Lemon Bison Scaloppini

This recipe comes from our good friend, Anne Draper. She and her husband, John, raise buffalo and elk on their Colorado ranch. One evening on the ranch, after we spent the afternoon finding, counting and tagging baby elk, Anne served this delicious dish, and my husband Robert and I both loved it. I have since… Read more »

short ribs with spicy sauce on a plate

Spicy Short Ribs

These Spicy Short Ribs are super tender, having been slow roasted in a beer-based BBQ sauce.   I served these Spicy Short Ribs several years ago for Father’s Day, and everyone – especially my dad – loved them! Not too spicy, just full of flavor. These ribs are a delicious choice for any crowd, combining… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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