Robert decided he wanted to make burgers for dinner last night. We particularly like buffalo burgers made with Bear Mountain Bison ground meat – which comes from our friends Anne and John Draper’s ranch of the same name. I decided to make my favorite french fry recipe to go with the burgers – Sweet Potato… Read more »
Bacon and Cashew Caramel Corn is the bomb! Crunchy popcorn is tossed together with crispy bacon and nutty cashews, then coated with a tea-infused, sweet caramel sauce. It’s the perfect sweet-savory snack for TV viewing! And making it with purchased popcorn makes this recipe a snap to prepare. Getting ready for a weekend of watching… Read more »
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! This recipe was inspired by the Stetson Chopped Salad at Cowboy Ciao Restaurant in Scottsdale, Ariz. There are many different interpretations of this salad on various websites; the recipe that… Read more »
This recipe is my all time favorite pesto. It is adapted from the wonderful author and syndicated columnist Diane Rossen Worthington’s recipe in her cookbook, A Taste of Summer. It is delicious on pasta, in our Smoked Salmon Chopped Salad, on pizza, and in a goat cheese torte.
All the yummy flavors of Buffalo Chicken Wings in a dip! Looking for something to munch on while watching basketball this weekend? Try this delicious recipe from good friend Chris Losier. All the ingredients of buffalo chicken wings in a dip – so easy and less messy!
Rummaging around in mom’s files one afternoon, I found one of her fabulous mushroom recipes – mushrooms sautéed with garlic in butter and Jack Daniels (her favorite winter drink), then finished off with Worcestershire, parsley and thyme. I love the rustic flavor of mushrooms and pork together, and thought mom’s mushrooms would go well with grilled pork chops seasoned… Read more »
Award-Winning Chili – a hearty, unusual and scrumptious chili that’s flavored with green chiles, cilantro and fennel! Given how cold and snowy it is in most of the U.S. today, I thought I’d share this delicious chili recipe. A fellow who purchased my cookbook at a holiday show told me his chili recipe had won… Read more »
A delicious way to serve green beans that everyone in your family will love.
This yummy dessert looks like a normal chocolate cake until you cut into it, when a warm chocolate sauce oozes out of the center. It is now a very popular dessert at a number of restaurants, but the original creator was the famous chef Jean-Georges Vongerichten, and this is supposed to be his original recipe…. Read more »
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.