Ingredients
Scale
- 15 ounces mixed hearty greens (baby spinach, Swiss chard and/or arugula), chopped
- 1 large granny smith apple, cored and chopped
- 4 ounces (1 tub) feta cheese crumbles
- 1/2 cup toasted chopped pecans
- 1/2 cup mixed dried fruit (dried cranberries, golden raisins, blueberries)
- 1/4 cup pomegranate-quince white balsamic vinegar (can also use regular white balsamic)
- 3 tablespoons lime olive oil (can also use extra virgin olive oil)
- Kosher salt, to taste
- Fresh ground pepper, to taste
Instructions
- In a large mixing bowl, toss together the chopped greens, apple, feta cheese, pecans and dried fruit.
- In a small mixing bowl, whisk together the balsamic vinegar and olive oil.
- Toss the salad with half of the dressing. Add more as needed. Season to taste with salt and pepper.
Notes
Make ahead: Salad can be tossed without the apples and not dressed earlier in the day. Shortly before serving chop apples, add to salad and toss with dressing.
- Category: Salad, healthy, side dish
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 328
- Sugar: 17 g
- Fat: 25.2 g
- Saturated Fat: 5.1 g
- Carbohydrates: 24.2 g
- Fiber: 5.1 g
- Protein: 6.7 g
- Cholesterol: 16.9 mg
