Cooking with the traditional Southern vegetable okra can be tricky. Use frozen okra to keep your dish from getting a slimy texture. If you are using fresh – simply freeze it before slicing and then add it to your gumbo. And, never cook okra in cast iron – it darkens it.

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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