For many, Easter brunch is the beginning of Spring entertaining. Try this no-fuss menu that perfect for the holiday or any Spring brunch which features make-ahead dishes that are delicious and satisfying. The Sausage and Mushroom Strata sets the stage and the fruit salad, banana bread and lemon bread are perfect complements. Round out the menu with brownies that pay homage to Easter chocolate!

Lee Clayton Roper


I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
Learn More

Access more recipes in Lee's award-winning book, Fresh Tastes!

Leave a Reply

Your email address will not be published. Required fields are marked *