Ingredients
Scale
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 cup butter, softened
1 cup packed light brown sugar
2 eggs
1/4 cup milk (can use regular or coconut milk)
2 cups quick-cooking rolled oats
1 cup raisins
1 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350 degrees. Line to cookie sheets with parchment paper.
- In a medium mixing bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set aside.
- In the bowl of an electric mixer using the paddle attachment, cream together the butter and brown sugar until well blended. Add eggs one at a time, beating well after each addition. Add milk and blend well. Slowly mix in flour mixture just until combined; do not overmix.
- Stir or blend in oats, raisins and nuts.
- Using a small spring-loaded scoop, place balls of dough on prepared baking sheets about 1 inch apart. (Alternatively, you can drop dough by spoonfuls.) Gently press down on each ball of dough into a disc shape. You can also leave them in a ball, for a more rounded cookie.
- Bake for 10 to 13 minutes or until edges are set (center may still be soft). Remove from oven and let cookies sit for a minute or two on the sheet, then remove to a wire rack to cool completely.
- Category: Desserts, Snacks, Cookies
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 68
- Sugar: 5.6 g
- Sodium: 49.7 mg
- Fat: 2.7 g
- Saturated Fat: 0.8 g
- Carbohydrates: 10.2 g
- Fiber: 0.6 g
- Protein: 1.3 g
- Cholesterol: 9.3 mg