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parchment paper filled with Roasted Fresh Tomatoes

Oven Roasted Tomatoes Recipe

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Roasting fresh tomatoes is easy to do, takes just a few ingredients, concentrates the tomato flavor and brings out their beautiful deep red tones!

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free

Ingredients

Scale
  • 8 plum tomatoes
  • 1 teaspoon chopped rosemary
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 4 teaspoons extra virgin olive oil (or more if tomatoes are very large)

Instructions

  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
  2. Cut tomatoes in half crosswise. Trim bottoms so they can sit upright. Gently squeeze out seeds.
  3. Place tomatoes, cut side up, on prepared baking sheet. Sprinkle with rosemary, thyme and salt. Drizzle olive oil over the top of the tomatoes.
  4. Roast for 45 minutes. Set aside to cool.

Notes

Make ahead: Tomatoes can be roasted earlier in the day and kept at room temperature until serving.

  • Author: From "A Well-Seasoned Kitchen®" by Sally Clayton and Lee Clayton Roper
  • Category: how to, side dishes, tomatoes
  • Method: Roast
  • Cuisine: Mediterranean