I wasn’t sure at first whether to put this recipe on the website or not, then I made it one more time for Robert, who said I was crazy not to post it. Salisbury Steak is a classic dish that I remember eating as a kid, that is still just as delicious today. And, it’s super easy and quick to prepare!
Salisbury Steak with Mushroom Gravy
- Yield: 4 1x
- 2 pounds ground beef sirloin
- 1/2 medium onion, chopped
- 1 teaspoon chopped garlic
- 2 tablespoons Worcestershire sauce (or more to taste)
- 2 tablespoons olive oil, divided
- 2 tablespoons butter
- 16 ounces sliced fresh mushrooms (any kind; I like baby bellas)
- 1/4 cup flour
- 4 cups beef broth
- Mix together the ground beef, chopped onion, garlic, and Worcestershire sauce. Season mixture with ground pepper and form into 4 oval patties. In a large skillet, heat 1 tablespoon of the olive oil over medium heat until hot. Cook patties approximately 6 minutes on each side, or until cooked through. Set aside and keep warm.
- Pour excess grease out of skillet. Add butter and remaining 1 tablespoon olive oil to pan over medium heat. Add mushrooms and cook until soft, stirring occasionally, around 3 to 5 minutes. Add flour and stir for 2 to 3 minutes. Whisk or stir in broth, increase heat and boil until thick, around 3 to 5 minutes. Taste and add salt and/or ground pepper as needed. Spoon mushroom gravy over beef patties and serve.