I wasn’t sure at first whether to put this recipe on the website or not, then I made it one more time for Robert, who said I was crazy not to post it.  Salisbury Steak is a classic dish that I remember eating as a kid, that is still just as delicious today.  And, it’s super easy and quick to prepare!

Salisbury Steak with Mushroom Gravy

  • Yield: 4 1x


  • 2 pounds ground beef sirloin
  • 1/2 medium onion, chopped
  • 1 teaspoon chopped garlic
  • 2 tablespoons Worcestershire sauce (or more to taste)
  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter
  • 16 ounces sliced fresh mushrooms (any kind; I like baby bellas)
  • 1/4 cup flour
  • 4 cups beef broth


  1. Mix together the ground beef, chopped onion, garlic, and Worcestershire sauce. Season mixture with ground pepper and form into 4 oval patties. In a large skillet, heat 1 tablespoon of the olive oil over medium heat until hot. Cook patties approximately 6 minutes on each side, or until cooked through. Set aside and keep warm.
  2. Pour excess grease out of skillet. Add butter and remaining 1 tablespoon olive oil to pan over medium heat. Add mushrooms and cook until soft, stirring occasionally, around 3 to 5 minutes. Add flour and stir for 2 to 3 minutes. Whisk or stir in broth, increase heat and boil until thick, around 3 to 5 minutes. Taste and add salt and/or ground pepper as needed. Spoon mushroom gravy over beef patties and serve.


Lee Clayton Roper


I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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