Cooked squash is layered with sharp and flavorful Gruyere cheese, toasted baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin. I especially love preparing it on a fall evening when the air turns crisp and cool. It’s almost fall, which means we’re coming into butternut squash season. Yay! I love butternut… Read more »
I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!