two braised chicken thighs with olives and artichoke hearts in a shallow bowl

Braised Chicken with Olives and Artichokes

Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.   I love braised chicken – a traditional cooking method in which chicken pieces are browned and then simmered, covered, in liquid (usually wine and/or stock). The result is super moist, flavorful and colorful chicken. Browning the… Read more »

Braising Chicken Breasts

March 28, 2011

When a recipe calls for cooked chicken, my preferred method is braising, using boneless, skinless chicken breasts. I find this method results in moist, flavorful chicken. 4 boneless, skinless chicken breasts 1/2 cup sherry, white wine or chicken broth 1 bay leaf Place the chicken breasts in a single layer in a large skillet with… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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