Turkey Mushroom Pie with a Spinach-Brown Rice Crust

This Turkey and Mushroom Pie is an easy to prepare, healthy and clever way to use up leftovers, including roast turkey (or chicken) and rice. One of my favorite parts of Thanksgiving is the leftovers. Every year I challenge myself to create at least one new leftover recipe. You can peruse My Favorite 8 Thanksgiving… Read more »

Asian Shrimp and Brown Rice Salad

Flavored with pungent fresh ginger, soy sauce and dark sesame oil, Asian Shrimp and Brown Rice Salad is bursting with delicious flavors! One night, I decided to get a little creative when preparing dinner for Robert, and this Asian Shrimp and Brown Rice Salad was born. It was a busy day, so I was preparing… Read more »

round white shallow bowl filled with Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad

Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious! I have to admit, I love quinoa. While most people think it’s a grain, it’s actually a seed! And they grow it right here in Colorado (among other places). It has a nutty flavor that… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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