Eggs Benedict with Easy Blender Hollandaise Sauce is the perfect way to treat yourself and your family on a Sunday morning! I have always loved eggs Benedict, particularly when my mom made it because her Hollandaise sauce was sooo scrumptious. Unfortunately, I didn’t get her to give me her special recipe before she passed away,… Read more »
Full of buttery toffee flavor, Pecan Chocolate Toffee Bars are simply heavenly. A cookie base reminiscent of shortbread is prepared with brown sugar (providing that luscious toffee flavor) and, once baked, is topped with melted chocolate and chopped toasted pecans. Super easy to prepare, these Toffee Bars are true crowd pleasers! Toffee Bars Toffee has… Read more »
My mom Sally’s Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout – and the resulting pâté is smooth, bright and fresh. I like to serve it packed in a pretty bowl, mounded on a plate, or as canapés (pictured). Growing up in a Colorado household with three fly fishermen – Dad,… Read more »
Mom loved blonde brownies, mostly because they taste like butterscotch, one of her favorite flavors. Here’s a quick and easy recipe for blonde (butterscotch-like) brownies from her recipe box, one you’re sure to enjoy!
This yummy dessert looks like a normal chocolate cake until you cut into it, when a warm chocolate sauce oozes out of the center. It is now a very popular dessert at a number of restaurants, but the original creator was the famous chef Jean-Georges Vongerichten, and this is supposed to be his original recipe…. Read more »
Flemish Beer Stew – the perfect way to warm up on a chilly evening, And, even though it’s roots are Belgian, it’s also a great alternative to Corned Beef and Cabbage on St Patrick’s Day (after all, it’s made with beer, and we all know how much the Irish love their beer!). Perfect for a… Read more »
This is the best banana bread recipe we have found – the secret is the buttermilk that makes it very moist and flavorful. Did you know that you can freeze bananas? Yes, you can! If they are very ripe/dark brown and you don’t have time to make this banana bread, just throw the bananas in… Read more »
Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie. Like all of my mom’s recipes, it’s easy to prepare, elegant, and super delicious! It’s been a family favorite for years, and soon will be for your family, too. My mom grew rhubarb in her garden just so… Read more »
Jam Cake with Caramel Frosting is super moist, elegant and impressive cake that was my mom’s favorite dessert. Blackberry Jam Cake Jam Cake is a traditional Kentucky dessert, dating back more than 100 years. It was my mom Sally’s favorite cake as a child – and she loved it throughout her life, especially on her… Read more »
This recipe has been in several cookbooks, and the story goes that gossip columnist Liz Smith received the recipe from Katherine years ago. We are not sure if this is just cooking lore, but these chewy, chocolaty brownies are delicious! We have modified the directions somewhat to make them easier to follow.