Grilled chicken breasts topped with caramelized red onion

Grilled Chicken with Caramelized Red Onions

Light Lemon-Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée.   I love this dish for so many reasons. First, it’s absolutely scrumptious! The chicken is so flavorful; the combination of Dijon mustard, lemon juice, Worcestershire sauce and garlic is amazing. And the onions aren’t just… Read more »

silver skillet filled with Leftover Pork Quesadillas

Leftover Pork Quesadillas

Quesadillas are an excellent way to use up leftovers – like these scrumptious Leftover Pork Quesadillas. One night when my husband Robert and I were camping in our Airstream trailer, I created these super quick and easy Leftover Pork Quesadillas for our dinner. We had arrived late at our campsite (just outside Cincinnati – read… Read more »

Our airstream adventures in Nebraska continue . . .

May 6, 2012

Last blog post we were camping at Lake Minatare just outside of Scottsbluff, Ne. Before leaving this lovely state park (on day 3 ), Robert and I went for a short walk around the lake to see the only lighthouse in all of Nebraska (with no light in it!): After a quick breakfast, we drove… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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