I found this recipe from mom’s friend Anne Reed in mom’s recipe box after she passed away. On the back of the card, Ann wrote: “Delicious with ribs, beef, ham or chicken. I have been making this for 20 years and it is special in our house.” It’s very easy to make, with just the right balance of spice and… Read more »
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
We love this recipe for chicken wings as it is just the right amount of spice – not too hot, not too bland. We also like serving these wings with guacamole instead of blue cheese dressing, a trick we picked up at a neighborhood cocktail party. You could also serve them with Ranch salad dressing. As a main dish,… Read more »