A Kentucky native, my mother Sally loved grits. What good Southerner doesn’t? My favorite grits recipes include some variety of cheese as a key ingredient. My cousin Beth Kidwell’s daughter Sarah created this delicious Cheese Grits Soufflé. Lighter than traditional cheese grits, it’s still full of flavor — and pretty enough to serve at a… Read more »
Cheese Truffles are an easy and elegant way to turn the traditional cheese ball appetizer into two-bite canapés. I first made these cheese truffles for a cocktail party my husband Robert and I hosted a few months ago to bless our airstream. It was really an excuse for a party – and also a way… Read more »
Robert and I love enjoying a warm bowl of soup alongside a delicious sandwich for a casual Sunday supper. I particularly love this Zucchini Soup because it is actually healthy (low in fat and carbs), a snap to put together – and, best of all, scrumptious! We enjoy it together with a Turkey, Chutney and… Read more »
The other day while grocery shopping I found product from the Canadian bakery Ozery that I hadn’t seen before, called “Whole Wheat One Bun”. They looked pretty much like a soft taco made out of bread to me, and I love tacos, so I decided to give them a try. The other morning, Robert asked… Read more »
I love spaghetti squash and I’m always experimenting with new ways to fix it. There are several different ways to cook the squash (before you combine it with the rest of the ingredients) and after a bit of experimentation, I decided that microwaving is the best approach. The method described below was developed by Jaden… Read more »
Quesadillas are an excellent way to use up leftovers – like these scrumptious Leftover Pork Quesadillas. What to do with Leftover Pork Loin Chops One night when my husband Robert and I were camping in our Airstream trailer, I created these super quick and easy Leftover Pork Quesadillas for our dinner. We had arrived late… Read more »
Having friends over to watch the Pro Bowl or the Super Bowl? This scrumptious cheese torte recipe, from mom’s home state of Kentucky, can be made up to one month ahead and frozen, allowing for stress-free entertaining.
All the yummy flavors of Buffalo Chicken Wings in a dip! Looking for something to munch on while watching basketball this weekend? Try this delicious recipe from good friend Chris Losier. All the ingredients of buffalo chicken wings in a dip – so easy and less messy!
A delicious way to serve green beans that everyone in your family will love.
These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.