Scoop of Leek Gratin in spoon hovering over casserole dish

Leek Gratin

Leek Gratin – easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving! I love this Leek Gratin recipe, which is straight from mom’s recipe box. What’s not to love – it’s comprised of hard boiled eggs, leeks sautéed in butter and a creamy Parmesan-Cheddar cheese sauce. Yum!… Read more »

Kentucky-Hot-Brown-Sandwich

Recipe for Kentucky Hot Brown

This is our family recipe for a Kentucky Hot Brown – an open-faced sandwich that combines ham, turkey, tomato and bacon, topped with a bubbling hot cheese sauce. The Kentucky Hot Brown has its roots at the Brown Hotel in Louisville (where I stayed with my husband as part of one of our road trips… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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