I am always looking for new, creative breakfast ideas using eggs to make for my husband Robert, instead of the same ol’ scrambled eggs. Living in Colorado, with a father who grew up in Arizona, my palate tends to gravitate toward Mexican inspired dishes. One morning I created these tostadas, which come together in a… Read more »
Spinach and Mushrooms with Cheese Dumplings are an unusual and super flavorful vegetarian entrée. Robert and I are trying to eat healthier, which often includes a light vegetarian entrée, like this recipe for Spinach and Mushrooms with Cheese Dumplings. Cubes of cheese are encased in wonton wrappers, briefly boiled then sautéed in soy sauce and… Read more »
June 5, 2013
Feta is a white, brined cheese with small or no holes, a compact texture and no skin. It is usually formed into large blocks, which are submerged in brine. Its flavor is fresh, tangy, slightly herbal and always somewhat salty. The saltiness comes largely from the brine it is packed in. Purchasing feta not stored… Read more »
This quick and easy Turkey Sausage Penne Marinara is perfect for busy day dinner. With around 15 minutes of prep time plus 15 to 20 minutes of cook time, you can have dinner on the table in less than 40 minutes! So easy, so scrumptious. I created this Turkey Sausage Penne Marinara one night when… Read more »
These are a unique alternative to “cheese and crackers” – with a pretty presentation as well.
This is an easy, unique and delicious addition to a cocktail buffet. The Prosciutto, dates and cheese pair perfectly with the balsamic dipping sauce.