two braised chicken thighs with olives and artichoke hearts in a shallow bowl

Braised Chicken with Olives and Artichokes

Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.   I love braised chicken – a traditional cooking method in which chicken pieces are browned and then simmered, covered, in liquid (usually wine and/or stock). The result is super moist, flavorful and colorful chicken. Browning the… Read more »

Chicken thighs – a healthy alternative

January 18, 2011

We’ve all heard the dietary guidance – white meat is better for you and dark meat contains too much fat. Consequently, we tend to push our grocery carts past the thighs, drumsticks and wings in favor of the packaged chicken breasts. While it’s true that chicken thighs contain twice the fat of boneless, skinless breasts,… Read more »

Lee Clayton Roper

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I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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