Southwestern Chicken Soup with Avocado-Cheese Garnish
This Southwestern Chicken Soup has a slightly spicy, uber-flavorful broth combined with tender chicken, onion, peppers, garlic, lots of spices (cumin, chili powder, coriander), corn and a surprise ingredient – hominy! It’s finished with an Avocado-Cheese garnish that both adds color and ensures this scrumptious soup will satisfy any appetite. I love the flavors of… Read more »
Crustless Southwestern Chicken Pie
Super quick and easy to prepare with pantry ingredients, Crustless Southwestern Chicken Pie is perfect for busy day dinner. Oh, and it’s super delicious, too! It’s Fall, and I don’t know about you, but my schedule gets even busier this time of year. So, now is when I lean toward dishes that can be assembled… Read more »
Grilled Corn, Zucchini and Tomato Salad
Grilled Corn, Zucchini and Tomato Salad is a fun, fresh side dish that’s perfect for summer! I love August, because our gardens, farmer’s markets – even grocery stores – are overflowing with fresh, scrumptious produce. Juicy, vibrant red tomatoes are everywhere you turn. Bins are overflowing with large and small squash, both dark green (zucchini)… Read more »
Mexican Chicken, Black Beans and Rice
Mexican Chicken Black Beans and Rice is a quick and easy Southwestern-flavored casserole that takes minutes to prepare and is guaranteed to please all your friends and family! This dish takes all the flavors you find in many Mexican dishes – chicken, black beans, green chiles, corn, salsa, cilantro, cumin – and combines them together… Read more »
Corn and Prosciutto Salad
A quick and easy way to prepare fresh corn – a Corn and Prosciutto Salad! One of my favorite foods in summer is fresh corn. Here in Colorado, we have wonderful corn from the town of Olathe — sweet, juicy and tender. This fast, delicious Corn and Prosciutto Salad recipe comes from good friend Kathy… Read more »
Mexican Black Bean, Tomato and Corn Salsa
Mexican Black Bean, Tomato and Corn Salsa – a wonderfully fresh and scrumptious mix of flavors that can be served as a dip or in one-bite servings. I’m always looking for fun, new dishes to prepare that utilize local fresh produce. Here in Denver, at our summer farmers’ markets I find lots of juicy tomatoes,… Read more »
Smoked Salmon Chopped Salad
Smoked Salmon, baby arugula, tomatoes, corn, asiago cheese, pepitas (pumpkin seeds), currants, and couscous combine to make a super colorful, flavorful and delicious Chopped Salad! This recipe was inspired by the Stetson Chopped Salad at Cowboy Ciao Restaurant in Scottsdale, Ariz. There are many different interpretations of this salad on various websites; the recipe… Read more »
