Narrow necked bottle filled with Cranberry Vinaigrette.

Cranberry Vinaigrette

Bold and beautiful Cranberry Vinaigrette is a quick, easy and festive way to brighten up most any holiday salad. It can be prepared with cranberry relish, chutney, sauce or even frozen cranberry cocktail! As you may have noticed, I love cranberries. Dried or fresh, in salads, bread, cookies or dessert, their bold, tangy flavor and… Read more »

bowl of cranberry and golden raisin relish

Cranberry and Golden Raisin Relish

Refreshing and colorful, this no-cook Cranberry and Golden Raisin Relish is the perfect complement to your Thanksgiving turkey, is super easy to prepare and can be made up to 2 weeks before Thanksgiving! This Cranberry and Golden Raisin Relish recipe is from my Aunt Bobbie, who found it in one of her favorite cookbooks, Fancy… Read more »

Two slices of Cranberry Nut Bread with butter

Cranberry Nut Bread

Chock-a-block full of fresh cranberries and walnuts, this scrumptious and colorful Cranberry Nut Bread is the perfect companion to a cup of coffee or tea. Every year at Christmas, our good friend Jeanne Saunders gives us a loaf of her amazing Cranberry Nut Bread. I look forward to it every year! I finally broke down… Read more »

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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