Scrumptious Country Ham Cheese Spread is a bit salty, a bit creamy – and is quick and easy to prepare, with only 4 ingredients! Country ham is another traditional food from Kentucky adopted by our family. My mom, who was born and raised in Kentucky, insisted it be served at every major holiday celebration. There… Read more »
A variation of the well-known Seven Layer Dip, this colorful, flavorful and slightly spicy Taco Salad Dip has no refried beans or meat, resulting in a lighter and refreshing dish. Plus, it’s a snap to put together! Cream Cheese Taco Dip My first job out of college was as a Media Planner for Campbell-Mithun advertising… Read more »
Cheese Truffles are an easy and elegant way to turn the traditional cheese ball appetizer into two-bite canapés. I first made these cheese truffles for a cocktail party my husband Robert and I hosted a few months ago to bless our airstream. It was really an excuse for a party – and also a way… Read more »
My mom Sally’s Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout – and the resulting pâté is smooth, bright and fresh. I like to serve it packed in a pretty bowl, mounded on a plate, or as canapés (pictured). Growing up in a Colorado household with three fly fishermen – Dad,… Read more »
Robert and I love enjoying a warm bowl of soup alongside a delicious sandwich for a casual Sunday supper. I particularly love this Zucchini Soup because it is actually healthy (low in fat and carbs), a snap to put together – and, best of all, scrumptious! We enjoy it together with a Turkey, Chutney and… Read more »
These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.