White dish filled with Country Ham Cheese Spread

Country Ham Cheese Spread

Scrumptious Country Ham Cheese Spread is a bit salty, a bit creamy – and is quick and easy to prepare, with only 4 ingredients! Country ham is another traditional food from Kentucky adopted by our family.  My mom, who was born and raised in Kentucky, insisted it be served at every major holiday celebration. There… Read more »

White bowl filled with Taco Salad Dip

Taco Salad Dip

A variation of the well-known Seven Layer Dip, this Taco Salad Dip has no refried beans or meat and is a snap to put together! My first job out of college was as a Media Planner for Campbell-Mithun advertising in Minneapolis, MN. For a year I lived with two co-workers, one of whom gave me… Read more »

Cheese-truffles-recipe-www.seasonedkitchen.com

Cheese Truffles!

Cheese Truffles are an easy and elegant way to turn the traditional cheese ball appetizer into two-bite canapés. I first made these cheese truffles for a cocktail party my husband Robert and I hosted a few months ago to bless our airstream. It was really an excuse for a party – and also a way… Read more »

Sally’s Smoked Trout Pâté

My mom Sally’s Smoked Trout Pâté adds just 4 readily available ingredients to smoked trout – and the resulting pâté is smooth, bright and fresh. I like to serve it packed in a pretty bowl, mounded on a plate, or as canapés (pictured). Growing up in a Colorado household with three fly fishermen – Dad,… Read more »

Zucchini-Soup-with-Turkey-Cheddar-Panini-www.seasonedkitchen.com

Zucchini Soup with Turkey and Cheddar Panini

Robert and I love enjoying a warm bowl of soup alongside a delicious sandwich for a casual Sunday supper. I particularly love this Zucchini Soup because it is actually healthy (low in fat and carbs), a snap to put together – and, best of all, scrumptious! We enjoy it together with a Turkey, Chutney and… Read more »

cheddar-chutney-tarts-recipe

Cheddar Chutney Tarts

These tarts are small, but the size is perfect because they make rich and savory bites. Note that you will need to start ahead as the tarts require freezing before being baked.  

Lee Clayton Roper

Welcome!

I’m Lee Clayton Roper, and I’m passionate about making cooking and entertaining easy, elegant and fun. Here you’ll find scrumptious recipes, helpful tips and seasonal menus that will spark inspiration in your kitchen!
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